Deli Counter Food Safety Checklist [FREE PDF]
Deli managers and food handlers use this checklist per FDA Food Code ready-to-eat food handling requirements and state health department deli counter sanitation standards.
- Industry: Food Service / Retail
- Frequency: Per Shift
- Estimated Time: 5-10 minutes
- Role: Deli Manager
- Total Items: 8
- Compliance: FDA Food Code 2022, State Health Dept
Display Case & Temperatures
Monitor display case temperatures and product freshness.
- Is the deli display case maintaining product temperature at 41°F or below?
- Are products dated and rotated with oldest product displayed first?
- Are products labeled with name, ingredients, and allergen information?
- Display case notes
Handling & Sanitation
Verify safe food handling at the deli counter.
- Are gloves changed between handling different products and after touching non-food surfaces?
- Is the meat slicer cleaned and sanitized every 4 hours during continuous use?
- Is sanitizer solution available and at proper concentration for counter wiping?
- Handling and sanitation notes
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Why Use This Deli Counter Food Safety Checklist [FREE PDF]?
This deli counter food safety checklist [free pdf] helps food service / retail teams maintain compliance and operational excellence. Designed for deli manager professionals, this checklist covers 8 critical inspection points across 2 sections. Recommended frequency: per shift.
Ensures compliance with FDA Food Code 2022, State Health Dept. Regulatory-aligned for audit readiness and inspection documentation.
Frequently Asked Questions
What does the Deli Counter Food Safety Checklist [FREE PDF] cover?
This checklist covers 8 inspection items across 2 sections: Display Case & Temperatures, Handling & Sanitation. It is designed for food service / retail operations and compliance.
How often should this checklist be completed?
This checklist should be completed per shift. Each completion takes approximately 5-10 minutes.
Who should use this Deli Counter Food Safety Checklist [FREE PDF]?
This checklist is designed for Deli Manager professionals in the food service / retail industry. It can be used for self-assessments, team audits, and regulatory compliance documentation.
Can I download this checklist as a PDF?
Yes, this checklist is available as a free PDF download. You can also use it digitally in the POPProbe mobile app for real-time data capture, photo documentation, and automatic reporting.