Institutional Cafeteria Food Safety Checklist [FREE PDF]
Cafeteria managers and food service directors use this checklist for institutional cafeteria food safety per FDA Food Code and state health department food service establishment requirements.
- Industry: Food Service
- Frequency: Daily
- Estimated Time: 15-20 minutes
- Role: Cafeteria Manager
- Total Items: 8
- Compliance: FDA Food Code 2022, State Health Department
Serving Line & Temperature
Verify hot and cold holding temperatures at the serving line.
- Are hot-held foods maintained at 135°F (57°C) or above on the serving line?
- Are cold-held foods maintained at 41°F (5°C) or below on the serving line?
- Are sneeze guards in place and positioned correctly over self-service areas?
- Serving line notes
Staff Hygiene & Practices
Verify food handler hygiene and safe serving practices.
- Are food handlers washing hands at required intervals and after contamination events?
- Are proper serving utensils used with no bare-hand contact with ready-to-eat foods?
- Are employees with illness symptoms excluded from food handling per policy?
- Staff hygiene notes
Related Food Service Checklists
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- Buffet & Salad Bar Food Safety Checklist [FREE PDF]
- Hospital Kitchen & Patient Meal Service Checklist [FREE PDF]
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Related Food Handling Checklists
- Catering Event Food Safety Checklist [FREE PDF] - FREE Download
- School Nutrition Program Food Safety Checklist [FREE PDF] - FREE Download
- Buffet & Salad Bar Food Safety Checklist [FREE PDF] - FREE Download
- Hospital Kitchen & Patient Meal Service Checklist [FREE PDF] - FREE Download
- Hotel Room Service Food Safety Checklist [FREE PDF] - FREE Download
- Commissary Kitchen Compliance Checklist [FREE PDF] - FREE Download
- Deli Counter Food Safety Checklist [FREE PDF] - FREE Download
- Buffet & Self-Service Station Safety Checklist [FREE PDF] - FREE Download
Why Use This Institutional Cafeteria Food Safety Checklist [FREE PDF]?
This institutional cafeteria food safety checklist [free pdf] helps food service teams maintain compliance and operational excellence. Designed for cafeteria manager professionals, this checklist covers 8 critical inspection points across 2 sections. Recommended frequency: daily.
Ensures compliance with FDA Food Code 2022, State Health Department. Regulatory-aligned for audit readiness and inspection documentation.
Frequently Asked Questions
What does the Institutional Cafeteria Food Safety Checklist [FREE PDF] cover?
This checklist covers 8 inspection items across 2 sections: Serving Line & Temperature, Staff Hygiene & Practices. It is designed for food service operations and compliance.
How often should this checklist be completed?
This checklist should be completed daily. Each completion takes approximately 15-20 minutes.
Who should use this Institutional Cafeteria Food Safety Checklist [FREE PDF]?
This checklist is designed for Cafeteria Manager professionals in the food service industry. It can be used for self-assessments, team audits, and regulatory compliance documentation.
Can I download this checklist as a PDF?
Yes, this checklist is available as a free PDF download. You can also use it digitally in the POPProbe mobile app for real-time data capture, photo documentation, and automatic reporting.