Kitchen Hood & Ventilation System Checklist [FREE PDF]
Restaurant managers and maintenance staff use this checklist per NFPA 96 standard for ventilation control and fire protection of commercial cooking operations and International Mechanical Code requirements.
- Industry: Food & Hospitality
- Frequency: Monthly
- Estimated Time: 15-20 minutes
- Role: Restaurant Manager
- Total Items: 8
- Compliance: NFPA 96, International Mechanical Code
Hood & Filter Condition
Inspect hood system and grease filters.
- Are grease filters clean, properly seated, and free of heavy grease buildup?
- Is the visible ductwork free of grease drips and damage?
- Is the hood cleaning schedule current with professional duct cleaning per NFPA 96?
- Hood and filter notes
Suppression System & Airflow
Verify fire suppression and ventilation airflow.
- Is the fire suppression system current on semi-annual inspection with tag displayed?
- Are fusible links clean and not painted over or blocked?
- Is makeup air supply adequate (no back-drafting or negative pressure issues)?
- Suppression and airflow notes
Related Kitchen Operations Checklists
- Walk-In Cooler & Freezer Inspection Checklist [FREE PDF]
- Commercial Dishwashing & Sanitization Checklist [FREE PDF]
- Food Prep Area Cross-Contamination Prevention Checklist [FREE PDF]
- Catering & Food Transport Safety Checklist [FREE PDF]
Why Use This Kitchen Hood & Ventilation System Checklist [FREE PDF]?
This kitchen hood & ventilation system checklist [free pdf] helps food & hospitality teams maintain compliance and operational excellence. Designed for restaurant manager professionals, this checklist covers 8 critical inspection points across 2 sections. Recommended frequency: monthly.
Ensures compliance with NFPA 96, International Mechanical Code. Regulatory-aligned for audit readiness and inspection documentation.
Frequently Asked Questions
What does the Kitchen Hood & Ventilation System Checklist [FREE PDF] cover?
This checklist covers 8 inspection items across 2 sections: Hood & Filter Condition, Suppression System & Airflow. It is designed for food & hospitality operations and compliance.
How often should this checklist be completed?
This checklist should be completed monthly. Each completion takes approximately 15-20 minutes.
Who should use this Kitchen Hood & Ventilation System Checklist [FREE PDF]?
This checklist is designed for Restaurant Manager professionals in the food & hospitality industry. It can be used for self-assessments, team audits, and regulatory compliance documentation.
Can I download this checklist as a PDF?
Yes, this checklist is available as a free PDF download. You can also use it digitally in the POPProbe mobile app for real-time data capture, photo documentation, and automatic reporting.