Food Bank Annual Inventory and Program Audit

Annual inventory audits verify program integrity, reconcile USDA commodity records, and ensure compliance with food bank network standards. This audit provides the documentation foundation for annual reporting and grant renewals.

  • Industry: Nonprofit
  • Frequency: Annually
  • Estimated Time: 4-6 hours
  • Role: Executive Director / Program Manager
  • Total Items: 27

USDA Commodity Inventory Reconciliation

Reconcile USDA commodity inventory.

  • Physical inventory count completed for all USDA commodities?
  • Physical count reconciled to USDA inventory records?
  • Any inventory variances documented with explanation?
  • All USDA commodity losses reported to state agency per requirements?
  • USDA distribution records supporting annual reporting complete?

Annual Program Statistics

Compile annual program statistics.

  • Total pounds of food distributed this year calculated?
  • Unduplicated clients served this year calculated?
  • Meals equivalent calculated (divide total pounds by 1.2)?
  • Client demographic data compiled for reporting?
  • Partner agency count and distribution data compiled?

Waste and Spoilage Tracking

Review waste and spoilage records.

  • Food waste and spoilage tracked throughout the year?
  • Waste rate as percentage of total intake calculated?
  • Waste reduction efforts documented and evaluated?
  • Disposal records showing how spoiled food was disposed of (landfill, composting)?

Facility and Food Safety Compliance

Verify facility compliance.

  • State/local health department inspection passed within the year?
  • Any prior year inspection violations resolved?
  • Annual pest control records complete?
  • Refrigeration and food storage equipment annual maintenance completed?

Staff and Volunteer Training

Verify training compliance.

  • All food-handling staff food safety training current?
  • ServSafe or equivalent certification current for food handling supervisors?
  • All volunteers completed food bank orientation?
  • TEFAP staff training completed per USDA requirements?

Annual Reporting

Prepare annual reporting.

  • USDA TEFAP annual report submitted on time?
  • Feeding America annual reporting submitted if member?
  • State food bank association reports submitted?
  • Annual program summary presented to board?
  • Program data ready for Form 990 Part III program accomplishments?

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Why Use This Food Bank Annual Inventory and Program Audit?

This food bank annual inventory and program audit helps nonprofit teams maintain compliance and operational excellence. Designed for executive director / program manager professionals, this checklist covers 27 critical inspection points across 6 sections. Recommended frequency: annually.

Frequently Asked Questions

What does the Food Bank Annual Inventory and Program Audit cover?

This checklist covers 27 inspection items across 6 sections: USDA Commodity Inventory Reconciliation, Annual Program Statistics, Waste and Spoilage Tracking, Facility and Food Safety Compliance, Staff and Volunteer Training, Annual Reporting. It is designed for nonprofit operations and compliance.

How often should this checklist be completed?

This checklist should be completed annually. Each completion takes approximately 4-6 hours.

Who should use this Food Bank Annual Inventory and Program Audit?

This checklist is designed for Executive Director / Program Manager professionals in the nonprofit industry. It can be used for self-assessments, team audits, and regulatory compliance documentation.

Can I download this checklist as a PDF?

Yes, this checklist is available as a free PDF download. You can also use it digitally in the POPProbe mobile app for real-time data capture, photo documentation, and automatic reporting.

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