Rodent Control Program Audit for Food Processing Facilities

This comprehensive rodent control program audit for food processing facilities ensures regulatory compliance with FDA, FSMA, GFSI, AIB International, SQF. Systematic audit of rodent control programs in food processing and storage facilities covering monitoring devices, bait station management, entry point exclusion, documentation, and compliance with FDA FSMA Preventive Controls and GFSI food safety standards. Rodent contamination is a leading cause of FDA enforcement actions. Complete all secti

  • Industry: Pest Control & Environmental Services
  • Frequency: Per Service Visit / Weekly
  • Estimated Time: 45 minutes
  • Role: Pest Control Technician / Operations Manager
  • Total Items: 22
  • Compliance: FDA, FSMA, GFSI, AIB International, SQF

Interior Monitoring and Detection

Verify monitoring device placement and inspection per pest management program.

  • Is current pest device map posted and matches actual physical device placement?
  • Are interior monitoring devices inspected at minimum frequency required by pest management program (typically weekly)?
  • Are all interior monitoring devices in good condition, correctly placed flush to walls, and free of debris?
  • Are there no signs of live rodents (fresh droppings, gnaw marks, track smears) in food production or storage areas?
  • Are all rodent captures documented with device ID, date, and location for trend analysis?
  • When captures indicate activity, has corrective action been initiated within 24 hours?

Exterior Bait Station Management

Inspect exterior rodenticide bait stations per EPA requirements and food safety programs.

  • Are all exterior bait stations tamper-resistant, locked, and labeled with required information?
  • Is rodenticide ABSENT from all interior food production and storage areas per FDA and GFSI requirements?
  • Are exterior stations placed at intervals not exceeding 50-100 feet around building perimeter?
  • Is bait inside stations fresh, not moldy or degraded, and replaced per manufacturer specifications?
  • Is rodenticide used EPA-registered and applied per label requirements by licensed pest control applicator?

Exclusion and Sanitation

Verify structural exclusion and sanitation per FDA FSMA Preventive Controls.

  • Are all gaps greater than 1/4 inch in walls, floors, and around utility penetrations sealed with rodent-proof materials?
  • Do all exterior doors have intact door sweeps, astragals, and self-closers preventing rodent entry?
  • Are dock doors and dock seals free of gaps allowing rodent entry during truck loading/unloading?
  • Is vegetation maintained at least 6 inches from building and grass kept short around perimeter?
  • Are waste containers tightly sealed, emptied regularly, and located away from building entries?
  • Are pallets and materials stored at least 18 inches from walls to facilitate inspection?

Records and Regulatory Compliance

Verify pest management documentation per FSMA and GFSI.

  • Are pest management service reports available for past 12 months including all inspection findings?
  • Is pest control operator license current and posted or available for review?
  • Is facility pest sighting log maintained for reporting any pest observations by facility staff?
  • Is trend analysis of pest activity conducted monthly to identify chronic problem areas?
  • Is written Integrated Pest Management (IPM) plan current and aligned with FDA FSMA requirements?

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Why Use This Rodent Control Program Audit for Food Processing Facilities?

This rodent control program audit for food processing facilities helps pest control & environmental services teams maintain compliance and operational excellence. Designed for pest control technician / operations manager professionals, this checklist covers 22 critical inspection points across 4 sections. Recommended frequency: per service visit / weekly.

Ensures compliance with FDA, FSMA, GFSI, AIB International, SQF. Regulatory-aligned for audit readiness and inspection documentation.

Frequently Asked Questions

What does the Rodent Control Program Audit for Food Processing Facilities cover?

This checklist covers 22 inspection items across 4 sections: Interior Monitoring and Detection, Exterior Bait Station Management, Exclusion and Sanitation, Records and Regulatory Compliance. It is designed for pest control & environmental services operations and compliance.

How often should this checklist be completed?

This checklist should be completed per service visit / weekly. Each completion takes approximately 45 minutes.

Who should use this Rodent Control Program Audit for Food Processing Facilities?

This checklist is designed for Pest Control Technician / Operations Manager professionals in the pest control & environmental services industry. It can be used for self-assessments, team audits, and regulatory compliance documentation.

Can I download this checklist as a PDF?

Yes, this checklist is available as a free PDF download. You can also use it digitally in the POPProbe mobile app for real-time data capture, photo documentation, and automatic reporting.

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