Food Knife Utensil Control Checklist
Comprehensive knife and utensil control checklist for preventing physical contamination from damaged cutting tools.
- Industry: Food Manufacturing
- Frequency: Per shift
- Estimated Time: 10-15 minutes
- Role: Production/QA
- Total Items: 31
- Compliance: HACCP, GFSI Standards, GMP
Knife/Utensil Inventory
Count verification
- Start of shift count matches?
- End of shift count matches?
- All knives/utensils accounted for?
Condition Inspection
Physical condition
- Blades intact (no chips/breaks)?
- Handles secure?
- No visible damage?
Sanitation
Cleaning status
- Knives cleaned and sanitized?
- Stored in designated location?
Pre-Inspection Information
Initial inspection details and documentation
- Inspector Name
- Inspection Date
- Location / Kitchen Area
- Inspection Type (Routine/Follow-up/Complaint)
- Previous inspection date and findings reviewed?
Temperature Control & Monitoring
Verify all temperature-sensitive equipment and food items
- Refrigerator temperature at or below 41°F (5°C)?
- Freezer temperature at or below 0°F (-18°C)?
- Hot holding foods at or above 135°F (57°C)?
- Thermometers calibrated and functional?
- Temperature logs current and properly maintained?
Food Handling & Cross-Contamination Prevention
Proper food handling practices and contamination prevention
- Proper handwashing observed (20 seconds, soap)?
- Gloves used properly for ready-to-eat foods?
- Raw and cooked foods properly separated?
- Color-coded cutting boards used correctly?
- Allergen cross-contact controls in place?
Food Storage & Labeling
Proper storage, rotation, and labeling of food items
- FIFO (First In, First Out) rotation followed?
- All items properly date-labeled?
- Food stored 6 inches off floor?
- No expired products in storage?
Sanitation & Cleaning
Verify cleaning and sanitation standards are met
- Sanitizer at proper concentration (test strips)?
- Food contact surfaces clean and sanitized?
- Cleaning schedule current and followed?
- No signs of pest activity?
Related Food & Hospitality Checklists
- Food Rework Control Checklist
- Food Hold Release Procedure Checklist
- Food Corrective Action Verification Checklist
- Food Safety Management Review Checklist
- Food Security Daily Check Checklist
- Food Allergen Cleaning Verification Checklist
- Restaurant Daily Opening Procedures Checklist
- UK Food Safety HACCP Checklist