Food Laboratory Sampling Checklist

Comprehensive food laboratory sampling checklist ensuring proper sample collection, handling, and chain of custody for accurate testing results.

  • Industry: Food Manufacturing
  • Frequency: Per sample
  • Estimated Time: 15-20 minutes
  • Role: QA/Lab Technician
  • Total Items: 30
  • Compliance: AOAC Methods, FDA BAM, ISO 17025

Pre-Sampling Preparation

Equipment ready

  • Sterile sampling equipment used?
  • Sample containers pre-labeled?
  • Appropriate PPE worn?

Sample Collection

Sampling technique

  • Sample representative of lot?
  • Aseptic technique used?
  • Adequate sample quantity collected?
  • Containers properly sealed?

Sample Handling

Post-collection

  • Samples maintained at proper temperature?
  • Transported within acceptable time?

Documentation

Chain of custody

  • Chain of custody form completed?
  • Tests requested documented?

Pre-Inspection Information

Initial inspection details and documentation

  • Inspector Name
  • Inspection Date
  • Location / Kitchen Area
  • Inspection Type (Routine/Follow-up/Complaint)
  • Previous inspection date and findings reviewed?

Temperature Control & Monitoring

Verify all temperature-sensitive equipment and food items

  • Refrigerator temperature at or below 41°F (5°C)?
  • Freezer temperature at or below 0°F (-18°C)?
  • Hot holding foods at or above 135°F (57°C)?
  • Thermometers calibrated and functional?
  • Temperature logs current and properly maintained?

Food Handling & Cross-Contamination Prevention

Proper food handling practices and contamination prevention

  • Proper handwashing observed (20 seconds, soap)?
  • Gloves used properly for ready-to-eat foods?
  • Raw and cooked foods properly separated?
  • Color-coded cutting boards used correctly?
  • Allergen cross-contact controls in place?

Food Storage & Labeling

Proper storage, rotation, and labeling of food items

  • FIFO (First In, First Out) rotation followed?
  • All items properly date-labeled?
  • Food stored 6 inches off floor?
  • No expired products in storage?

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Why Use This Food Laboratory Sampling Checklist?

This food laboratory sampling checklist helps food manufacturing teams maintain compliance and operational excellence. Designed for qa/lab technician professionals, this checklist covers 30 critical inspection points across 8 sections. Recommended frequency: per sample.

Ensures compliance with AOAC Methods, FDA BAM, ISO 17025. Regulatory-aligned for audit readiness and inspection documentation.

Frequently Asked Questions

What does the Food Laboratory Sampling Checklist cover?

This checklist covers 30 inspection items across 8 sections: Pre-Sampling Preparation, Sample Collection, Sample Handling, Documentation, Pre-Inspection Information, Temperature Control & Monitoring, Food Handling & Cross-Contamination Prevention, Food Storage & Labeling. It is designed for food manufacturing operations and compliance.

How often should this checklist be completed?

This checklist should be completed per sample. Each completion takes approximately 15-20 minutes.

Who should use this Food Laboratory Sampling Checklist?

This checklist is designed for QA/Lab Technician professionals in the food manufacturing industry. It can be used for self-assessments, team audits, and regulatory compliance documentation.

Can I download this checklist as a PDF?

Yes, this checklist is available as a free PDF download. You can also use it digitally in the POPProbe mobile app for real-time data capture, photo documentation, and automatic reporting.

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