Food Vendor Qualification Checklist
Comprehensive vendor qualification checklist for approving and monitoring food ingredient and service suppliers.
- Industry: Food Industry
- Frequency: Per new vendor/Annual
- Estimated Time: 30-45 minutes
- Role: Quality Assurance/Procurement
- Total Items: 33
- Compliance: FDA FSMA FSVP, GFSI Standards, Supplier Quality Programs
Documentation Review
Required documents
- Food safety certification (GFSI)?
- Product specifications provided?
- Allergen information provided?
- Certificate of Analysis available?
Risk Assessment
Vendor risk
- Risk level assigned?
- Monitoring frequency determined?
Verification Activities
Supplier verification
- Vendor questionnaire completed?
- Audit required (if high risk)?
- Audit completed (if required)?
Approval Decision
Final status
- All requirements met?
Pre-Inspection Information
Initial inspection details and documentation
- Inspector Name
- Inspection Date
- Location / Kitchen Area
- Inspection Type (Routine/Follow-up/Complaint)
- Previous inspection date and findings reviewed?
Temperature Control & Monitoring
Verify all temperature-sensitive equipment and food items
- Refrigerator temperature at or below 41°F (5°C)?
- Freezer temperature at or below 0°F (-18°C)?
- Hot holding foods at or above 135°F (57°C)?
- Thermometers calibrated and functional?
- Temperature logs current and properly maintained?
Food Handling & Cross-Contamination Prevention
Proper food handling practices and contamination prevention
- Proper handwashing observed (20 seconds, soap)?
- Gloves used properly for ready-to-eat foods?
- Raw and cooked foods properly separated?
- Color-coded cutting boards used correctly?
- Allergen cross-contact controls in place?
Food Storage & Labeling
Proper storage, rotation, and labeling of food items
- FIFO (First In, First Out) rotation followed?
- All items properly date-labeled?
- Food stored 6 inches off floor?
- No expired products in storage?
Sanitation & Cleaning
Verify cleaning and sanitation standards are met
- Sanitizer at proper concentration (test strips)?
- Food contact surfaces clean and sanitized?
- Cleaning schedule current and followed?
- No signs of pest activity?
Related Food & Hospitality Checklists
- Food Metal Detection Checklist
- Food X-Ray Inspection Checklist
- Food Sieve Screen Inspection Checklist
- Food Magnet Inspection Checklist
- Food Filter Inspection Checklist
- Food Compressed Air Quality Checklist
- Food Glass Brittle Plastic Control Checklist
- Food Knife Utensil Control Checklist
Related Food Safety Checklists
- HACCP Plan Audit Checklist - FREE Download
- Food Receiving Inspection Checklist - FREE Download
- Walk-in Cooler/Freezer Inspection Checklist - FREE Download
- Kitchen Deep Clean Checklist - FREE Download
- Food Truck Inspection Checklist - FREE Download
- Catering Event Safety Checklist - FREE Download
- Pest Control Inspection Checklist - FREE Download
- Bakery Sanitation Checklist - FREE Download
- Supplier Food Safety Audit Checklist - FREE Download
- Cross-Contamination Prevention Checklist - FREE Download
Why Use This Food Vendor Qualification Checklist?
This food vendor qualification checklist helps food industry teams maintain compliance and operational excellence. Designed for quality assurance/procurement professionals, this checklist covers 33 critical inspection points across 9 sections. Recommended frequency: per new vendor/annual.
Ensures compliance with FDA FSMA FSVP, GFSI Standards, Supplier Quality Programs. Regulatory-aligned for audit readiness and inspection documentation.
Frequently Asked Questions
What does the Food Vendor Qualification Checklist cover?
This checklist covers 33 inspection items across 9 sections: Documentation Review, Risk Assessment, Verification Activities, Approval Decision, Pre-Inspection Information, Temperature Control & Monitoring, Food Handling & Cross-Contamination Prevention, Food Storage & Labeling, Sanitation & Cleaning. It is designed for food industry operations and compliance.
How often should this checklist be completed?
This checklist should be completed per new vendor/annual. Each completion takes approximately 30-45 minutes.
Who should use this Food Vendor Qualification Checklist?
This checklist is designed for Quality Assurance/Procurement professionals in the food industry industry. It can be used for self-assessments, team audits, and regulatory compliance documentation.
Can I download this checklist as a PDF?
Yes, this checklist is available as a free PDF download. You can also use it digitally in the POPProbe mobile app for real-time data capture, photo documentation, and automatic reporting.