Food Glass Brittle Plastic Control Checklist
Comprehensive glass and brittle plastic control checklist for preventing physical contamination from breakable materials.
- Industry: Food Manufacturing
- Frequency: Daily/Per incident
- Estimated Time: 15-20 minutes
- Role: QA/Production
- Total Items: 30
- Compliance: GFSI Standards, BRC/SQF/FSSC 22000, HACCP
Glass/Brittle Plastic Inventory
Item tracking
- Glass/brittle plastic inventory current?
- All items accounted for?
Item Inspection
Condition check
- All gauges and covers intact?
- Light covers intact?
- Glass containers (if used) intact?
Control Measures
Prevention
- Glass exclusion zones maintained?
- Alternatives to glass used where possible?
Pre-Inspection Information
Initial inspection details and documentation
- Inspector Name
- Inspection Date
- Location / Kitchen Area
- Inspection Type (Routine/Follow-up/Complaint)
- Previous inspection date and findings reviewed?
Temperature Control & Monitoring
Verify all temperature-sensitive equipment and food items
- Refrigerator temperature at or below 41°F (5°C)?
- Freezer temperature at or below 0°F (-18°C)?
- Hot holding foods at or above 135°F (57°C)?
- Thermometers calibrated and functional?
- Temperature logs current and properly maintained?
Food Handling & Cross-Contamination Prevention
Proper food handling practices and contamination prevention
- Proper handwashing observed (20 seconds, soap)?
- Gloves used properly for ready-to-eat foods?
- Raw and cooked foods properly separated?
- Color-coded cutting boards used correctly?
- Allergen cross-contact controls in place?
Food Storage & Labeling
Proper storage, rotation, and labeling of food items
- FIFO (First In, First Out) rotation followed?
- All items properly date-labeled?
- Food stored 6 inches off floor?
- No expired products in storage?
Sanitation & Cleaning
Verify cleaning and sanitation standards are met
- Sanitizer at proper concentration (test strips)?
- Food contact surfaces clean and sanitized?
- Cleaning schedule current and followed?
- No signs of pest activity?
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Why Use This Food Glass Brittle Plastic Control Checklist?
This food glass brittle plastic control checklist helps food manufacturing teams maintain compliance and operational excellence. Designed for qa/production professionals, this checklist covers 30 critical inspection points across 8 sections. Recommended frequency: daily/per incident.
Ensures compliance with GFSI Standards, BRC/SQF/FSSC 22000, HACCP. Regulatory-aligned for audit readiness and inspection documentation.
Frequently Asked Questions
What does the Food Glass Brittle Plastic Control Checklist cover?
This checklist covers 30 inspection items across 8 sections: Glass/Brittle Plastic Inventory, Item Inspection, Control Measures, Pre-Inspection Information, Temperature Control & Monitoring, Food Handling & Cross-Contamination Prevention, Food Storage & Labeling, Sanitation & Cleaning. It is designed for food manufacturing operations and compliance.
How often should this checklist be completed?
This checklist should be completed daily/per incident. Each completion takes approximately 15-20 minutes.
Who should use this Food Glass Brittle Plastic Control Checklist?
This checklist is designed for QA/Production professionals in the food manufacturing industry. It can be used for self-assessments, team audits, and regulatory compliance documentation.
Can I download this checklist as a PDF?
Yes, this checklist is available as a free PDF download. You can also use it digitally in the POPProbe mobile app for real-time data capture, photo documentation, and automatic reporting.