Food X-Ray Inspection Checklist
Comprehensive X-ray inspection checklist for CCP monitoring of X-ray systems detecting physical contaminants in food products.
- Industry: Food Manufacturing
- Frequency: Per shift/Per production run
- Estimated Time: 10-15 minutes
- Role: QA/Production
- Total Items: 33
- Compliance: HACCP, GFSI Standards, FDA Regulations
System Startup
Pre-production check
- X-ray system powered on and functioning?
- Image quality acceptable?
- Detection settings correct for product?
Test Piece Verification
Detection testing
- Glass test piece detected?
- Metal test piece detected?
- Stone/ceramic test piece detected?
- Bone test piece detected (if applicable)?
Reject System
Rejection verification
- Reject system functioning?
- Rejected product segregated?
Documentation
Record keeping
- Test results logged?
Pre-Inspection Information
Initial inspection details and documentation
- Inspector Name
- Inspection Date
- Location / Kitchen Area
- Inspection Type (Routine/Follow-up/Complaint)
- Previous inspection date and findings reviewed?
Temperature Control & Monitoring
Verify all temperature-sensitive equipment and food items
- Refrigerator temperature at or below 41°F (5°C)?
- Freezer temperature at or below 0°F (-18°C)?
- Hot holding foods at or above 135°F (57°C)?
- Thermometers calibrated and functional?
- Temperature logs current and properly maintained?
Food Handling & Cross-Contamination Prevention
Proper food handling practices and contamination prevention
- Proper handwashing observed (20 seconds, soap)?
- Gloves used properly for ready-to-eat foods?
- Raw and cooked foods properly separated?
- Color-coded cutting boards used correctly?
- Allergen cross-contact controls in place?
Food Storage & Labeling
Proper storage, rotation, and labeling of food items
- FIFO (First In, First Out) rotation followed?
- All items properly date-labeled?
- Food stored 6 inches off floor?
- No expired products in storage?
Sanitation & Cleaning
Verify cleaning and sanitation standards are met
- Sanitizer at proper concentration (test strips)?
- Food contact surfaces clean and sanitized?
- Cleaning schedule current and followed?
- No signs of pest activity?
Related Food & Hospitality Checklists
- Food Sieve Screen Inspection Checklist
- Food Magnet Inspection Checklist
- Food Filter Inspection Checklist
- Food Compressed Air Quality Checklist
- Food Glass Brittle Plastic Control Checklist
- Food Knife Utensil Control Checklist
- Food Rework Control Checklist
- Food Hold Release Procedure Checklist
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Why Use This Food X-Ray Inspection Checklist?
This food x-ray inspection checklist helps food manufacturing teams maintain compliance and operational excellence. Designed for qa/production professionals, this checklist covers 33 critical inspection points across 9 sections. Recommended frequency: per shift/per production run.
Ensures compliance with HACCP, GFSI Standards, FDA Regulations. Regulatory-aligned for audit readiness and inspection documentation.
Frequently Asked Questions
What does the Food X-Ray Inspection Checklist cover?
This checklist covers 33 inspection items across 9 sections: System Startup, Test Piece Verification, Reject System, Documentation, Pre-Inspection Information, Temperature Control & Monitoring, Food Handling & Cross-Contamination Prevention, Food Storage & Labeling, Sanitation & Cleaning. It is designed for food manufacturing operations and compliance.
How often should this checklist be completed?
This checklist should be completed per shift/per production run. Each completion takes approximately 10-15 minutes.
Who should use this Food X-Ray Inspection Checklist?
This checklist is designed for QA/Production professionals in the food manufacturing industry. It can be used for self-assessments, team audits, and regulatory compliance documentation.
Can I download this checklist as a PDF?
Yes, this checklist is available as a free PDF download. You can also use it digitally in the POPProbe mobile app for real-time data capture, photo documentation, and automatic reporting.