Food Photography Styling Safety Checklist
Food photography and styling safety checklist ensuring proper identification of non-edible styling materials and consumer protection in media.
- Industry: Food Photography
- Frequency: Per shoot
- Estimated Time: 10-15 minutes
- Role: Food Stylist/Photographer
- Total Items: 30
- Compliance: FTC Advertising Guidelines, Industry Best Practices
Edible Items
Safe food handling
- Edible food items handled safely?
- Perishables kept at safe temps?
Non-Edible Materials
Styling safety
- Non-edible materials clearly identified?
- Non-edible items separated from edible?
- Non-edible touched food disposed properly?
Prop Labeling
Clear identification
- 'Do Not Eat' labels on non-edible props?
- All staff informed of non-edible items?
Pre-Inspection Information
Initial inspection details and documentation
- Inspector Name
- Inspection Date
- Location / Kitchen Area
- Inspection Type (Routine/Follow-up/Complaint)
- Previous inspection date and findings reviewed?
Temperature Control & Monitoring
Verify all temperature-sensitive equipment and food items
- Refrigerator temperature at or below 41°F (5°C)?
- Freezer temperature at or below 0°F (-18°C)?
- Hot holding foods at or above 135°F (57°C)?
- Thermometers calibrated and functional?
- Temperature logs current and properly maintained?
Food Handling & Cross-Contamination Prevention
Proper food handling practices and contamination prevention
- Proper handwashing observed (20 seconds, soap)?
- Gloves used properly for ready-to-eat foods?
- Raw and cooked foods properly separated?
- Color-coded cutting boards used correctly?
- Allergen cross-contact controls in place?
Food Storage & Labeling
Proper storage, rotation, and labeling of food items
- FIFO (First In, First Out) rotation followed?
- All items properly date-labeled?
- Food stored 6 inches off floor?
- No expired products in storage?
Sanitation & Cleaning
Verify cleaning and sanitation standards are met
- Sanitizer at proper concentration (test strips)?
- Food contact surfaces clean and sanitized?
- Cleaning schedule current and followed?
- No signs of pest activity?
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- Food Service Closing Safety Checklist
- Gluten-Free Food Preparation Checklist
- Food Co-Packer Audit Checklist
- Reheating Food Safety Checklist
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Why Use This Food Photography Styling Safety Checklist?
This food photography styling safety checklist helps food photography teams maintain compliance and operational excellence. Designed for food stylist/photographer professionals, this checklist covers 30 critical inspection points across 8 sections. Recommended frequency: per shoot.
Ensures compliance with FTC Advertising Guidelines, Industry Best Practices. Regulatory-aligned for audit readiness and inspection documentation.
Frequently Asked Questions
What does the Food Photography Styling Safety Checklist cover?
This checklist covers 30 inspection items across 8 sections: Edible Items, Non-Edible Materials, Prop Labeling, Pre-Inspection Information, Temperature Control & Monitoring, Food Handling & Cross-Contamination Prevention, Food Storage & Labeling, Sanitation & Cleaning. It is designed for food photography operations and compliance.
How often should this checklist be completed?
This checklist should be completed per shoot. Each completion takes approximately 10-15 minutes.
Who should use this Food Photography Styling Safety Checklist?
This checklist is designed for Food Stylist/Photographer professionals in the food photography industry. It can be used for self-assessments, team audits, and regulatory compliance documentation.
Can I download this checklist as a PDF?
Yes, this checklist is available as a free PDF download. You can also use it digitally in the POPProbe mobile app for real-time data capture, photo documentation, and automatic reporting.