HACCP Critical Control Point Monitoring Checklist
Comprehensive HACCP Critical Control Point monitoring for food manufacturing facilities including critical limits, monitoring procedures, and corrective actions.
- Industry: Food Manufacturing
- Frequency: Per CCP/Continuous
- Estimated Time: Ongoing
- Role: Quality Assurance/Food Safety
- Total Items: 32
- Compliance: FDA FSMA, Codex Alimentarius HACCP, 21 CFR 117
CCP Identification
Identify critical control point
- CCP description documented?
- Hazard being controlled identified?
- Critical limits established?
Monitoring Activities
CCP monitoring
- Monitoring performed at required frequency?
- Measurements accurately recorded?
- Measurements within critical limits?
- Monitoring equipment calibrated?
Corrective Actions
If deviation occurs
- Deviation from critical limits occurred?
- Corrective action taken immediately?
- Affected product disposition determined?
- Root cause identified?
Verification
Verification activities
- Monitoring records reviewed?
- Equipment accuracy verified?
Pre-Inspection Information
Initial inspection details and documentation
- Inspector Name
- Inspection Date
- Location / Kitchen Area
- Inspection Type (Routine/Follow-up/Complaint)
- Previous inspection date and findings reviewed?
Temperature Control & Monitoring
Verify all temperature-sensitive equipment and food items
- Refrigerator temperature at or below 41°F (5°C)?
- Freezer temperature at or below 0°F (-18°C)?
- Hot holding foods at or above 135°F (57°C)?
- Thermometers calibrated and functional?
- Temperature logs current and properly maintained?
Food Handling & Cross-Contamination Prevention
Proper food handling practices and contamination prevention
- Proper handwashing observed (20 seconds, soap)?
- Gloves used properly for ready-to-eat foods?
- Raw and cooked foods properly separated?
- Color-coded cutting boards used correctly?
- Allergen cross-contact controls in place?
Food Storage & Labeling
Proper storage, rotation, and labeling of food items
- FIFO (First In, First Out) rotation followed?
- All items properly date-labeled?
- Food stored 6 inches off floor?
- No expired products in storage?
Related Food & Hospitality Checklists
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- Pest Control Monitoring Checklist - Food Service
- Food Manufacturing GMP Audit Checklist
- Retail Food Establishment Self-Inspection Checklist
- Food Receiving Inspection Checklist
- Commercial Kitchen Daily Sanitation Checklist
- Food Temperature Monitoring Log Checklist
- Food Handler Personal Hygiene Checklist
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Why Use This HACCP Critical Control Point Monitoring Checklist?
This haccp critical control point monitoring checklist helps food manufacturing teams maintain compliance and operational excellence. Designed for quality assurance/food safety professionals, this checklist covers 32 critical inspection points across 8 sections. Recommended frequency: per ccp/continuous.
Ensures compliance with FDA FSMA, Codex Alimentarius HACCP, 21 CFR 117. Regulatory-aligned for audit readiness and inspection documentation.
Frequently Asked Questions
What does the HACCP Critical Control Point Monitoring Checklist cover?
This checklist covers 32 inspection items across 8 sections: CCP Identification, Monitoring Activities, Corrective Actions, Verification, Pre-Inspection Information, Temperature Control & Monitoring, Food Handling & Cross-Contamination Prevention, Food Storage & Labeling. It is designed for food manufacturing operations and compliance.
How often should this checklist be completed?
This checklist should be completed per ccp/continuous. Each completion takes approximately Ongoing.
Who should use this HACCP Critical Control Point Monitoring Checklist?
This checklist is designed for Quality Assurance/Food Safety professionals in the food manufacturing industry. It can be used for self-assessments, team audits, and regulatory compliance documentation.
Can I download this checklist as a PDF?
Yes, this checklist is available as a free PDF download. You can also use it digitally in the POPProbe mobile app for real-time data capture, photo documentation, and automatic reporting.