Pest Control Monitoring Checklist - Food Service
Comprehensive pest control monitoring for food service facilities including pest activity checks, entry point inspections, and documentation.
- Industry: Food Service
- Frequency: Daily/Weekly
- Estimated Time: 15-20 minutes
- Role: Manager/Pest Control Tech
- Total Items: 32
- Compliance: FDA Food Code, State/Local Health Codes, IPM Standards
Pest Activity Check
Evidence of pests
- No live pests observed?
- No pest droppings found?
- No gnaw marks on packaging or structures?
- No nests or harborage areas found?
Entry Point Inspection
Building exclusion
- Doors seal properly?
- Windows have intact screens?
- Gaps around pipes and utilities sealed?
- Dock doors close properly?
Sanitation for Pest Prevention
Eliminate attractants
- Garbage containers covered and clean?
- Food stored in pest-proof containers?
- Spills cleaned promptly?
Monitoring Devices
Check traps and devices
- Monitoring traps inspected?
- Trap findings documented?
Pre-Inspection Information
Initial inspection details and documentation
- Inspector Name
- Inspection Date
- Location / Kitchen Area
- Inspection Type (Routine/Follow-up/Complaint)
- Previous inspection date and findings reviewed?
Temperature Control & Monitoring
Verify all temperature-sensitive equipment and food items
- Refrigerator temperature at or below 41°F (5°C)?
- Freezer temperature at or below 0°F (-18°C)?
- Hot holding foods at or above 135°F (57°C)?
- Thermometers calibrated and functional?
- Temperature logs current and properly maintained?
Food Handling & Cross-Contamination Prevention
Proper food handling practices and contamination prevention
- Proper handwashing observed (20 seconds, soap)?
- Gloves used properly for ready-to-eat foods?
- Raw and cooked foods properly separated?
- Color-coded cutting boards used correctly?
- Allergen cross-contact controls in place?
Food Storage & Labeling
Proper storage, rotation, and labeling of food items
- FIFO (First In, First Out) rotation followed?
- All items properly date-labeled?
- Food stored 6 inches off floor?
- No expired products in storage?
Related Food & Hospitality Checklists
- Food Manufacturing GMP Audit Checklist
- Retail Food Establishment Self-Inspection Checklist
- Food Defense Security Checklist
- Food Supplier Audit Checklist
- Catering Food Safety Checklist
- School Cafeteria Food Safety Checklist
- Food Truck Safety Inspection Checklist
- Cooling Process Monitoring Checklist
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Why Use This Pest Control Monitoring Checklist - Food Service?
This pest control monitoring checklist - food service helps food service teams maintain compliance and operational excellence. Designed for manager/pest control tech professionals, this checklist covers 32 critical inspection points across 8 sections. Recommended frequency: daily/weekly.
Ensures compliance with FDA Food Code, State/Local Health Codes, IPM Standards. Regulatory-aligned for audit readiness and inspection documentation.
Frequently Asked Questions
What does the Pest Control Monitoring Checklist - Food Service cover?
This checklist covers 32 inspection items across 8 sections: Pest Activity Check, Entry Point Inspection, Sanitation for Pest Prevention, Monitoring Devices, Pre-Inspection Information, Temperature Control & Monitoring, Food Handling & Cross-Contamination Prevention, Food Storage & Labeling. It is designed for food service operations and compliance.
How often should this checklist be completed?
This checklist should be completed daily/weekly. Each completion takes approximately 15-20 minutes.
Who should use this Pest Control Monitoring Checklist - Food Service?
This checklist is designed for Manager/Pest Control Tech professionals in the food service industry. It can be used for self-assessments, team audits, and regulatory compliance documentation.
Can I download this checklist as a PDF?
Yes, this checklist is available as a free PDF download. You can also use it digitally in the POPProbe mobile app for real-time data capture, photo documentation, and automatic reporting.