Food Truck Safety Inspection Checklist
Comprehensive food truck safety inspection checklist covering mobile food vendor requirements including equipment, utilities, and food safety.
- Industry: Mobile Food Service
- Frequency: Daily/Before each service
- Estimated Time: 15-20 minutes
- Role: Food Truck Operator
- Total Items: 30
- Compliance: FDA Food Code, State/Local Mobile Food Codes, Fire Safety Codes
Utilities
Water and power
- Fresh water tank adequate?
- Hot water available for handwashing?
- Wastewater tank capacity adequate?
- Power supply adequate for equipment?
Equipment
Cooking and holding
- Cooking equipment functioning?
- Refrigeration at 41°F or below?
- Hot holding at 135°F or above?
- Fire suppression system current?
- Fire extinguisher accessible and current?
Food Safety
Food handling
- Food temperatures verified?
- Handwash station functional?
- Sanitizer available?
General Condition
Truck condition
- Truck interior clean?
- No evidence of pests?
- Health permit posted?
Pre-Inspection Information
Initial inspection details and documentation
- Inspector Name
- Inspection Date
- Location / Kitchen Area
- Inspection Type (Routine/Follow-up/Complaint)
- Previous inspection date and findings reviewed?
Temperature Control & Monitoring
Verify all temperature-sensitive equipment and food items
- Refrigerator temperature at or below 41°F (5°C)?
- Freezer temperature at or below 0°F (-18°C)?
- Hot holding foods at or above 135°F (57°C)?
- Thermometers calibrated and functional?
- Temperature logs current and properly maintained?
Food Handling & Cross-Contamination Prevention
Proper food handling practices and contamination prevention
- Proper handwashing observed (20 seconds, soap)?
- Gloves used properly for ready-to-eat foods?
- Raw and cooked foods properly separated?
- Color-coded cutting boards used correctly?
- Allergen cross-contact controls in place?
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Why Use This Food Truck Safety Inspection Checklist?
This food truck safety inspection checklist helps mobile food service teams maintain compliance and operational excellence. Designed for food truck operator professionals, this checklist covers 30 critical inspection points across 7 sections. Recommended frequency: daily/before each service.
Ensures compliance with FDA Food Code, State/Local Mobile Food Codes, Fire Safety Codes. Regulatory-aligned for audit readiness and inspection documentation.
Frequently Asked Questions
What does the Food Truck Safety Inspection Checklist cover?
This checklist covers 30 inspection items across 7 sections: Utilities, Equipment, Food Safety, General Condition, Pre-Inspection Information, Temperature Control & Monitoring, Food Handling & Cross-Contamination Prevention. It is designed for mobile food service operations and compliance.
How often should this checklist be completed?
This checklist should be completed daily/before each service. Each completion takes approximately 15-20 minutes.
Who should use this Food Truck Safety Inspection Checklist?
This checklist is designed for Food Truck Operator professionals in the mobile food service industry. It can be used for self-assessments, team audits, and regulatory compliance documentation.
Can I download this checklist as a PDF?
Yes, this checklist is available as a free PDF download. You can also use it digitally in the POPProbe mobile app for real-time data capture, photo documentation, and automatic reporting.