Food Label Compliance Review Checklist
Comprehensive food label compliance review ensuring all FDA/FSIS labeling requirements are met including nutrition facts, allergens, and claims.
- Industry: Food Manufacturing
- Frequency: Per new product/Label change
- Estimated Time: 30-45 minutes
- Role: Quality Assurance/Regulatory
- Total Items: 33
- Compliance: FDA 21 CFR 101, FSIS 9 CFR 317, FALCPA
Mandatory Label Information
Required elements
- Statement of identity present?
- Net contents declared correctly?
- Manufacturer/distributor name and address?
- Ingredient list in proper order?
Nutrition Facts
Nutrition labeling
- Nutrition Facts panel present?
- Serving size appropriate?
- All required nutrients listed?
- % Daily Values correct?
Allergen Declaration
Major food allergens
- All major allergens declared?
- 'Contains' statement or parenthetical?
- Advisory statements appropriate?
Claims Review
Label claims
- All claims substantiated?
- Health claims FDA-authorized?
- Nutrient content claims meet criteria?
Pre-Inspection Information
Initial inspection details and documentation
- Inspector Name
- Inspection Date
- Location / Kitchen Area
- Inspection Type (Routine/Follow-up/Complaint)
- Previous inspection date and findings reviewed?
Temperature Control & Monitoring
Verify all temperature-sensitive equipment and food items
- Refrigerator temperature at or below 41°F (5°C)?
- Freezer temperature at or below 0°F (-18°C)?
- Hot holding foods at or above 135°F (57°C)?
- Thermometers calibrated and functional?
- Temperature logs current and properly maintained?
Food Handling & Cross-Contamination Prevention
Proper food handling practices and contamination prevention
- Proper handwashing observed (20 seconds, soap)?
- Gloves used properly for ready-to-eat foods?
- Raw and cooked foods properly separated?
- Color-coded cutting boards used correctly?
- Allergen cross-contact controls in place?
Food Storage & Labeling
Proper storage, rotation, and labeling of food items
- FIFO (First In, First Out) rotation followed?
- All items properly date-labeled?
- Food stored 6 inches off floor?
- No expired products in storage?
Related Food & Hospitality Checklists
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- Produce Food Safety Checklist - Farm Level
- Food Equipment Calibration Checklist
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Why Use This Food Label Compliance Review Checklist?
This food label compliance review checklist helps food manufacturing teams maintain compliance and operational excellence. Designed for quality assurance/regulatory professionals, this checklist covers 33 critical inspection points across 8 sections. Recommended frequency: per new product/label change.
Ensures compliance with FDA 21 CFR 101, FSIS 9 CFR 317, FALCPA. Regulatory-aligned for audit readiness and inspection documentation.
Frequently Asked Questions
What does the Food Label Compliance Review Checklist cover?
This checklist covers 33 inspection items across 8 sections: Mandatory Label Information, Nutrition Facts, Allergen Declaration, Claims Review, Pre-Inspection Information, Temperature Control & Monitoring, Food Handling & Cross-Contamination Prevention, Food Storage & Labeling. It is designed for food manufacturing operations and compliance.
How often should this checklist be completed?
This checklist should be completed per new product/label change. Each completion takes approximately 30-45 minutes.
Who should use this Food Label Compliance Review Checklist?
This checklist is designed for Quality Assurance/Regulatory professionals in the food manufacturing industry. It can be used for self-assessments, team audits, and regulatory compliance documentation.
Can I download this checklist as a PDF?
Yes, this checklist is available as a free PDF download. You can also use it digitally in the POPProbe mobile app for real-time data capture, photo documentation, and automatic reporting.