Seafood HACCP Monitoring Checklist
Comprehensive seafood HACCP monitoring checklist covering mandatory FDA Seafood HACCP requirements including species-specific hazard controls.
- Industry: Seafood Processing
- Frequency: Per shipment/Daily
- Estimated Time: 15-20 minutes
- Role: Seafood Manager/HACCP Coordinator
- Total Items: 32
- Compliance: FDA Seafood HACCP 21 CFR 123, FDA Fish and Fishery Products Hazards Guide
Receiving Inspection
Incoming product
- Receiving temperature verified (≤40°F)?
- Quality acceptable (odor, appearance)?
- Supplier documentation verified?
Histamine-Forming Species
Scombroid prevention
- Histamine control applies to this species?
- Time-temperature controlled throughout?
- Temperature log maintained?
Parasite Control
Raw/undercooked seafood
- Parasite control applies (raw consumption)?
- Proper freezing treatment applied?
Physical Hazards
Metal/physical hazards
- Metal detection performed (if applicable)?
Pre-Inspection Information
Initial inspection details and documentation
- Inspector Name
- Inspection Date
- Location / Kitchen Area
- Inspection Type (Routine/Follow-up/Complaint)
- Previous inspection date and findings reviewed?
Temperature Control & Monitoring
Verify all temperature-sensitive equipment and food items
- Refrigerator temperature at or below 41°F (5°C)?
- Freezer temperature at or below 0°F (-18°C)?
- Hot holding foods at or above 135°F (57°C)?
- Thermometers calibrated and functional?
- Temperature logs current and properly maintained?
Food Handling & Cross-Contamination Prevention
Proper food handling practices and contamination prevention
- Proper handwashing observed (20 seconds, soap)?
- Gloves used properly for ready-to-eat foods?
- Raw and cooked foods properly separated?
- Color-coded cutting boards used correctly?
- Allergen cross-contact controls in place?
Food Storage & Labeling
Proper storage, rotation, and labeling of food items
- FIFO (First In, First Out) rotation followed?
- All items properly date-labeled?
- Food stored 6 inches off floor?
- No expired products in storage?
Sanitation & Cleaning
Verify cleaning and sanitation standards are met
- Sanitizer at proper concentration (test strips)?
- Food contact surfaces clean and sanitized?
- Cleaning schedule current and followed?
- No signs of pest activity?
Related Food & Hospitality Checklists
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- Dairy Processing HACCP Checklist
- Juice HACCP Processing Checklist
- Produce Food Safety Checklist - Farm Level
- Food Equipment Calibration Checklist
- Food Traceability Verification Checklist
- Hotel Kitchen Food Safety Checklist
- Food Warehouse Sanitation Checklist
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Why Use This Seafood HACCP Monitoring Checklist?
This seafood haccp monitoring checklist helps seafood processing teams maintain compliance and operational excellence. Designed for seafood manager/haccp coordinator professionals, this checklist covers 32 critical inspection points across 9 sections. Recommended frequency: per shipment/daily.
Ensures compliance with FDA Seafood HACCP 21 CFR 123, FDA Fish and Fishery Products Hazards Guide. Regulatory-aligned for audit readiness and inspection documentation.
Frequently Asked Questions
What does the Seafood HACCP Monitoring Checklist cover?
This checklist covers 32 inspection items across 9 sections: Receiving Inspection, Histamine-Forming Species, Parasite Control, Physical Hazards, Pre-Inspection Information, Temperature Control & Monitoring, Food Handling & Cross-Contamination Prevention, Food Storage & Labeling, Sanitation & Cleaning. It is designed for seafood processing operations and compliance.
How often should this checklist be completed?
This checklist should be completed per shipment/daily. Each completion takes approximately 15-20 minutes.
Who should use this Seafood HACCP Monitoring Checklist?
This checklist is designed for Seafood Manager/HACCP Coordinator professionals in the seafood processing industry. It can be used for self-assessments, team audits, and regulatory compliance documentation.
Can I download this checklist as a PDF?
Yes, this checklist is available as a free PDF download. You can also use it digitally in the POPProbe mobile app for real-time data capture, photo documentation, and automatic reporting.