Juice HACCP Processing Checklist
Comprehensive juice HACCP processing checklist covering FDA mandatory juice HACCP requirements including 5-log pathogen reduction.
- Industry: Juice Processing
- Frequency: Per batch
- Estimated Time: 15-20 minutes
- Role: Quality Assurance
- Total Items: 32
- Compliance: FDA Juice HACCP 21 CFR 120, FDA Food Code
Raw Materials
Incoming fruit/vegetables
- Source approved and documented?
- Raw material quality acceptable?
- Damaged/moldy produce excluded?
5-Log Pathogen Reduction
HACCP CCP
- Treatment method documented?
- Pasteurization temp/time achieved?
- Process validated for 5-log reduction?
- CCP records maintained?
Packaging & Labeling
Final product
- Packaging materials sanitary?
- Labels accurate and compliant?
Pre-Inspection Information
Initial inspection details and documentation
- Inspector Name
- Inspection Date
- Location / Kitchen Area
- Inspection Type (Routine/Follow-up/Complaint)
- Previous inspection date and findings reviewed?
Temperature Control & Monitoring
Verify all temperature-sensitive equipment and food items
- Refrigerator temperature at or below 41°F (5°C)?
- Freezer temperature at or below 0°F (-18°C)?
- Hot holding foods at or above 135°F (57°C)?
- Thermometers calibrated and functional?
- Temperature logs current and properly maintained?
Food Handling & Cross-Contamination Prevention
Proper food handling practices and contamination prevention
- Proper handwashing observed (20 seconds, soap)?
- Gloves used properly for ready-to-eat foods?
- Raw and cooked foods properly separated?
- Color-coded cutting boards used correctly?
- Allergen cross-contact controls in place?
Food Storage & Labeling
Proper storage, rotation, and labeling of food items
- FIFO (First In, First Out) rotation followed?
- All items properly date-labeled?
- Food stored 6 inches off floor?
- No expired products in storage?
Sanitation & Cleaning
Verify cleaning and sanitation standards are met
- Sanitizer at proper concentration (test strips)?
- Food contact surfaces clean and sanitized?
- Cleaning schedule current and followed?
- No signs of pest activity?
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Why Use This Juice HACCP Processing Checklist?
This juice haccp processing checklist helps juice processing teams maintain compliance and operational excellence. Designed for quality assurance professionals, this checklist covers 32 critical inspection points across 8 sections. Recommended frequency: per batch.
Ensures compliance with FDA Juice HACCP 21 CFR 120, FDA Food Code. Regulatory-aligned for audit readiness and inspection documentation.
Frequently Asked Questions
What does the Juice HACCP Processing Checklist cover?
This checklist covers 32 inspection items across 8 sections: Raw Materials, 5-Log Pathogen Reduction, Packaging & Labeling, Pre-Inspection Information, Temperature Control & Monitoring, Food Handling & Cross-Contamination Prevention, Food Storage & Labeling, Sanitation & Cleaning. It is designed for juice processing operations and compliance.
How often should this checklist be completed?
This checklist should be completed per batch. Each completion takes approximately 15-20 minutes.
Who should use this Juice HACCP Processing Checklist?
This checklist is designed for Quality Assurance professionals in the juice processing industry. It can be used for self-assessments, team audits, and regulatory compliance documentation.
Can I download this checklist as a PDF?
Yes, this checklist is available as a free PDF download. You can also use it digitally in the POPProbe mobile app for real-time data capture, photo documentation, and automatic reporting.