Bakery Food Safety Checklist
Comprehensive bakery food safety checklist covering ingredient handling, allergen management, and production safety for retail and wholesale bakeries.
- Industry: Bakery
- Frequency: Daily
- Estimated Time: 15-20 minutes
- Role: Bakery Manager
- Total Items: 32
- Compliance: FDA Food Code, GFSI Standards, Allergen Control
Ingredient Handling
Raw ingredient safety
- Eggs stored at proper temperature?
- Dairy products at proper temperature?
- Flour/dry goods stored properly?
- FIFO rotation followed?
Allergen Management
Allergen control
- Allergen ingredients separated?
- Nut-free area maintained (if applicable)?
- Product labels list allergens?
- Equipment cleaned between allergen products?
Production Safety
Baking process
- Proper handwashing observed?
- Equipment clean before use?
- Proper baking temperatures achieved?
Display Safety
Product display
- Products protected from contamination?
- Products properly date-coded?
Pre-Inspection Information
Initial inspection details and documentation
- Inspector Name
- Inspection Date
- Location / Kitchen Area
- Inspection Type (Routine/Follow-up/Complaint)
- Previous inspection date and findings reviewed?
Temperature Control & Monitoring
Verify all temperature-sensitive equipment and food items
- Refrigerator temperature at or below 41°F (5°C)?
- Freezer temperature at or below 0°F (-18°C)?
- Hot holding foods at or above 135°F (57°C)?
- Thermometers calibrated and functional?
- Temperature logs current and properly maintained?
Food Handling & Cross-Contamination Prevention
Proper food handling practices and contamination prevention
- Proper handwashing observed (20 seconds, soap)?
- Gloves used properly for ready-to-eat foods?
- Raw and cooked foods properly separated?
- Color-coded cutting boards used correctly?
- Allergen cross-contact controls in place?
Food Storage & Labeling
Proper storage, rotation, and labeling of food items
- FIFO (First In, First Out) rotation followed?
- All items properly date-labeled?
- Food stored 6 inches off floor?
- No expired products in storage?
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Why Use This Bakery Food Safety Checklist?
This bakery food safety checklist helps bakery teams maintain compliance and operational excellence. Designed for bakery manager professionals, this checklist covers 32 critical inspection points across 8 sections. Recommended frequency: daily.
Ensures compliance with FDA Food Code, GFSI Standards, Allergen Control. Regulatory-aligned for audit readiness and inspection documentation.
Frequently Asked Questions
What does the Bakery Food Safety Checklist cover?
This checklist covers 32 inspection items across 8 sections: Ingredient Handling, Allergen Management, Production Safety, Display Safety, Pre-Inspection Information, Temperature Control & Monitoring, Food Handling & Cross-Contamination Prevention, Food Storage & Labeling. It is designed for bakery operations and compliance.
How often should this checklist be completed?
This checklist should be completed daily. Each completion takes approximately 15-20 minutes.
Who should use this Bakery Food Safety Checklist?
This checklist is designed for Bakery Manager professionals in the bakery industry. It can be used for self-assessments, team audits, and regulatory compliance documentation.
Can I download this checklist as a PDF?
Yes, this checklist is available as a free PDF download. You can also use it digitally in the POPProbe mobile app for real-time data capture, photo documentation, and automatic reporting.