Australia FSANZ Food Safety Checklist
This food safety checklist is designed for Australian food businesses to comply with Food Standards Australia New Zealand (FSANZ) Food Standards Code and state/territory food safety requirements. Aligned with Safe Food Australia guidelines, NSW Food Authority, SafeFood QLD, and local council health inspection requirements. Suitable for developing and maintaining a Food Safety Program (FSP) as required by food safety legislation. Helps ensure Food Safety Supervisor (FSS) certification requirement
- Industry: Food & Hospitality
- Frequency: Daily
- Estimated Time: 20-30 minutes
- Role: Food Safety Supervisor / Kitchen Manager / Head Chef
- Total Items: 35
- Compliance: FSANZ Food Standards Code, NSW Food Authority, Safe Food Australia, HACCP Australia
Food Safety Program (FSP) Requirements
Verify Food Safety Program documentation and implementation as required by FSANZ Standard 3.2.1.
- Food Safety Program documented and current?
- FSP accessible to all staff?
- All food hazards identified and controlled?
- Critical Control Points monitored?
- FSP records maintained for 3 months?
- FSP review date current?
Temperature Monitoring (Celsius)
Temperature control as per Safe Food Australia and FSANZ requirements.
- Cold Storage Temperature
- Freezer Temperature
- Hot Holding Temperature
- Cooking temperatures verified?
- 2-hour/4-hour rule followed?
- Thermometer accuracy checked?
- Photo of temperature log
Skills and Knowledge (FSS Certification)
Food handler competency and Food Safety Supervisor certification requirements.
- Food Safety Supervisor on duty?
- FSS certificate current (within 5 years)?
- FSS certificate available on premises?
- All food handlers have skills and knowledge?
- Training records maintained?
- Correct hand hygiene observed?
Recalls and Traceability
Food recall procedures and traceability requirements under FSANZ Standard 3.2.2.
- Supplier records maintained?
- Batch/lot numbers recorded?
- Food recall procedure documented?
- FSANZ recall contacts accessible?
- Customer records available (if B2B)?
- Procedure for segregating affected stock?
Hygiene and Sanitation
Cleanliness and sanitation requirements per Safe Food Australia.
- Food contact surfaces clean and sanitised?
- Cleaning schedule followed?
- Sanitiser at correct concentration?
- Hand wash facilities stocked?
- Pest control program current?
- Waste disposal adequate?
Temperature Control & Monitoring
Food temperature safety verification
- Cold holding at 41°F/5°C or below?
- Hot holding at 135°F/57°C or above?
- Thermometer calibrated and accurate?
- Temperature log current and complete?
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Why Use This Australia FSANZ Food Safety Checklist?
This australia fsanz food safety checklist helps food & hospitality teams maintain compliance and operational excellence. Designed for food safety supervisor / kitchen manager / head chef professionals, this checklist covers 35 critical inspection points across 6 sections. Recommended frequency: daily.
Ensures compliance with FSANZ Food Standards Code, NSW Food Authority, Safe Food Australia, HACCP Australia. Regulatory-aligned for audit readiness and inspection documentation.
Frequently Asked Questions
What does the Australia FSANZ Food Safety Checklist cover?
This checklist covers 35 inspection items across 6 sections: Food Safety Program (FSP) Requirements, Temperature Monitoring (Celsius), Skills and Knowledge (FSS Certification), Recalls and Traceability, Hygiene and Sanitation, Temperature Control & Monitoring. It is designed for food & hospitality operations and compliance.
How often should this checklist be completed?
This checklist should be completed daily. Each completion takes approximately 20-30 minutes.
Who should use this Australia FSANZ Food Safety Checklist?
This checklist is designed for Food Safety Supervisor / Kitchen Manager / Head Chef professionals in the food & hospitality industry. It can be used for self-assessments, team audits, and regulatory compliance documentation.
Can I download this checklist as a PDF?
Yes, this checklist is available as a free PDF download. You can also use it digitally in the POPProbe mobile app for real-time data capture, photo documentation, and automatic reporting.