Mexico Cold Storage Facility Checklist
Comprehensive Mexico cold storage facility checklist covering temperature control, food safety, and SENASICA requirements.
- Industry: Food Storage
- Frequency: Daily
- Estimated Time: 25-35 minutes
- Role: Supervisor de Almacén Frío/Operador
- Total Items: 30
- Compliance: NOM-251-SSA1-2009, SENASICA Guidelines, Cadena de Frío
Control de Temperaturas
Temperature control
- ¿Temperatura dentro del rango?
- ¿Registros de temperatura al día?
- ¿Alarmas de temperatura funcionales?
Equipos de Refrigeración
Refrigeration equipment
- ¿Evaporadores sin escarcha excesiva?
- ¿Condensadores limpios?
- ¿Compresores funcionando correctamente?
Almacenamiento
Storage
- ¿Productos ordenados y separados?
- ¿Tarimas limpias y en buen estado?
- ¿Rotación PEPS aplicada?
Higiene
Hygiene
- ¿Pisos limpios?
- ¿Paredes y techos limpios?
- ¿Drenajes limpios?
Seguridad
Safety
- ¿Puertas cierran herméticamente?
- ¿Salida de emergencia funcional?
- ¿EPP para frío disponible?
Pre-Inspection Information
Initial inspection details and documentation
- Inspector Name
- Inspection Date
- Location / Kitchen Area
- Inspection Type (Routine/Follow-up/Complaint)
- Previous inspection date and findings reviewed?
Temperature Control & Monitoring
Verify all temperature-sensitive equipment and food items
- Refrigerator temperature at or below 41°F (5°C)?
- Freezer temperature at or below 0°F (-18°C)?
- Hot holding foods at or above 135°F (57°C)?
- Thermometers calibrated and functional?
- Temperature logs current and properly maintained?
Food Handling & Cross-Contamination Prevention
Proper food handling practices and contamination prevention
- Proper handwashing observed (20 seconds, soap)?
- Gloves used properly for ready-to-eat foods?
- Raw and cooked foods properly separated?
- Color-coded cutting boards used correctly?
- Allergen cross-contact controls in place?
Related Food & Hospitality Checklists
- Mexico Food Truck Hygiene Checklist
- Mexico Catering Service Hygiene Checklist
- Mexico Coffee Shop Hygiene Checklist
- Colombia Restaurant Hygiene Checklist
Why Use This Mexico Cold Storage Facility Checklist?
This mexico cold storage facility checklist helps food storage teams maintain compliance and operational excellence. Designed for supervisor de almacén frío/operador professionals, this checklist covers 30 critical inspection points across 8 sections. Recommended frequency: daily.
Ensures compliance with NOM-251-SSA1-2009, SENASICA Guidelines, Cadena de Frío. Regulatory-aligned for audit readiness and inspection documentation.
Frequently Asked Questions
What does the Mexico Cold Storage Facility Checklist cover?
This checklist covers 30 inspection items across 8 sections: Control de Temperaturas, Equipos de Refrigeración, Almacenamiento, Higiene, Seguridad, Pre-Inspection Information, Temperature Control & Monitoring, Food Handling & Cross-Contamination Prevention. It is designed for food storage operations and compliance.
How often should this checklist be completed?
This checklist should be completed daily. Each completion takes approximately 25-35 minutes.
Who should use this Mexico Cold Storage Facility Checklist?
This checklist is designed for Supervisor de Almacén Frío/Operador professionals in the food storage industry. It can be used for self-assessments, team audits, and regulatory compliance documentation.
Can I download this checklist as a PDF?
Yes, this checklist is available as a free PDF download. You can also use it digitally in the POPProbe mobile app for real-time data capture, photo documentation, and automatic reporting.