Food Temperature Checklists - Food & Hospitality
8 free food temperature checklist templates for food & hospitality operations. Download as PDF or use in POPProbe.
- Cold Chain Temperature Monitoring Log - FREE cold chain temperature monitoring log with FDA Food Code and FSMA compliance. Covers refrigeration, freezer, transp
- Food Receiving Temperature Check - FREE PDF - FREE PDF - Food delivery receiving temperature verification. Cold chain verification, reject criteria, and supplier qual
- Hot Holding Temperature Log - FREE PDF - FREE PDF - Hot food holding temperature log. Maintain 135°F (57°C) minimum for TCS foods per FDA Food Code requirements.
- Cold Holding Temperature Log - FREE PDF - FREE PDF - Cold food holding temperature log. Maintain 41°F (5°C) or below for TCS foods. Salad bar, display case, and c
- Food Cooling Log - FREE PDF - FREE PDF - Two-stage food cooling log. 135°F to 70°F in 2 hours, 70°F to 41°F in 4 hours. Cooling method documentation.
- Cooking Temperature Verification Log - FREE PDF - FREE PDF - Internal cooking temperature verification log. Minimum safe temperatures for poultry, ground beef, seafood, a
- Refrigerator/Freezer Temperature Log - FREE PDF - FREE PDF - Commercial refrigerator and freezer temperature monitoring log. Walk-in cooler, reach-in, and freezer documen
- Food Thermometer Calibration Log - FREE PDF - FREE PDF - Food thermometer calibration verification log. Ice point method, boiling point method, and calibration docume
Back to Food & Hospitality checklists | All categories
Related Food Hospitality Categories
- Kitchen Operations Checklists
- Hotel Operations Checklists
- Food Safety Checklists
- Restaurant Operations Checklists
- Daily Operations Checklists
- Housekeeping Checklists
- Hotel Housekeeping Checklists
- Haccp Checklists
- Allergen Management Checklists
- Quality Control Checklists
- Fire Safety Checklists
- Hotel Food Checklists
- Kitchen Stations Checklists
- Food Safety Haccp Checklists
- Front Of House Checklists