Commercial Kitchen Cleaning Schedule - FREE PDF

Master cleaning schedule for commercial kitchens including daily, weekly, and monthly cleaning frequencies.

  • Industry: Restaurant / Food Service
  • Frequency: As scheduled
  • Estimated Time: Varies by task
  • Role: Kitchen Staff / Cleaning Crew
  • Total Items: 30
  • Compliance: FDA Food Code, State Health Code, OSHA

Documentation Review

Verify required documentation and records are current.

  • Required records/logs available?
  • Previous issues addressed?
  • Staff training current?

Food Safety Verification

Verify food safety practices and temperature control per FDA Food Code.

  • Food temperatures properly monitored?
  • Food storage practices correct?
  • Cross-contamination prevented?
  • Handwashing practices observed?

Sanitation & Cleanliness

Verify cleaning and sanitation practices.

  • Food contact surfaces clean and sanitized?
  • Equipment properly maintained and clean?
  • Floors, walls, ceilings clean?
  • No evidence of pest activity?

Regulatory Compliance

Verify compliance with FDA Food Code, State Health Code, OSHA.

  • Permits and licenses current?
  • HACCP/food safety plan followed?
  • Allergen controls in place?
  • Employee health policy followed?

Inspection Summary

Document findings and corrective actions.

  • Overall Compliance Status
  • Violations/Deficiencies Found?
  • Findings and Observations
  • Corrective Actions Required
  • Inspector Signature

Pre-Inspection Information

Initial inspection details and documentation

  • Inspector Name
  • Inspection Date
  • Location / Kitchen Area
  • Inspection Type (Routine/Follow-up/Complaint)
  • Previous inspection date and findings reviewed?

Temperature Control & Monitoring

Verify all temperature-sensitive equipment and food items

  • Refrigerator temperature at or below 41°F (5°C)?
  • Freezer temperature at or below 0°F (-18°C)?
  • Hot holding foods at or above 135°F (57°C)?
  • Thermometers calibrated and functional?
  • Temperature logs current and properly maintained?

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Why Use This Commercial Kitchen Cleaning Schedule?

This commercial kitchen cleaning schedule helps restaurant / food service teams maintain compliance and operational excellence. Designed for kitchen staff / cleaning crew professionals, this checklist covers 30 critical inspection points across 7 sections. Recommended frequency: as scheduled.

Ensures compliance with FDA Food Code, State Health Code, OSHA. Regulatory-aligned for audit readiness and inspection documentation.

Frequently Asked Questions

What does the Commercial Kitchen Cleaning Schedule cover?

This checklist covers 30 inspection items across 7 sections: Documentation Review, Food Safety Verification, Sanitation & Cleanliness, Regulatory Compliance, Inspection Summary, Pre-Inspection Information, Temperature Control & Monitoring. It is designed for restaurant / food service operations and compliance.

How often should this checklist be completed?

This checklist should be completed as scheduled. Each completion takes approximately Varies by task.

Who should use this Commercial Kitchen Cleaning Schedule?

This checklist is designed for Kitchen Staff / Cleaning Crew professionals in the restaurant / food service industry. It can be used for self-assessments, team audits, and regulatory compliance documentation.

Can I download this checklist as a PDF?

Yes, this checklist is available as a free PDF download. You can also use it digitally in the POPProbe mobile app for real-time data capture, photo documentation, and automatic reporting.

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