Retail Seafood Department
This Retail Seafood Department ensures systematic verification and compliance with FDA Food Code, 21 CFR 123 requirements. Complete all sections for safety and regulatory compliance.
- Industry: Retail
- Frequency: Daily
- Estimated Time: 15-25 minutes
- Role: Seafood Manager
- Total Items: 33
- Compliance: FDA Food Code, 21 CFR 123
Pre-Inspection
Initial verification before inspection.
- Previous records reviewed?
- Required PPE available?
- Inspection tools ready?
Compliance Verification
Verify regulatory compliance.
- Permits current?
- Training records current?
- Procedures accessible?
- Required signage displayed?
Physical Inspection
Visual and physical assessment.
- Condition acceptable?
- No damage or defects?
- Safety guards in place?
- Housekeeping acceptable?
- Emergency equipment accessible?
Operational Verification
Functional testing.
- Operating properly?
- Safety devices functional?
- No abnormal conditions?
Findings & Actions
Document findings and corrective actions.
- All deficiencies documented?
- Corrective actions assigned?
- Overall Status
- Notes
Additional Verification
Additional compliance and quality verification items.
- Emergency exits unobstructed and marked?
- First aid supplies stocked and accessible?
- Fire extinguisher accessible and inspected?
- All hazards identified and controlled?
- Previous inspection findings addressed?
- Required records properly maintained?
- Emergency exits unobstructed and properly marked?
- First aid supplies stocked and accessible?
- Fire extinguisher accessible and inspection current?
- All identified hazards documented and controlled?
- ...and 4 more items
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Why Use This Retail Seafood Department?
This retail seafood department helps retail teams maintain compliance and operational excellence. Designed for seafood manager professionals, this checklist covers 33 critical inspection points across 6 sections. Recommended frequency: daily.
Ensures compliance with FDA Food Code, 21 CFR 123. Regulatory-aligned for audit readiness and inspection documentation.
Frequently Asked Questions
What does the Retail Seafood Department cover?
This checklist covers 33 inspection items across 6 sections: Pre-Inspection, Compliance Verification, Physical Inspection, Operational Verification, Findings & Actions, Additional Verification. It is designed for retail operations and compliance.
How often should this checklist be completed?
This checklist should be completed daily. Each completion takes approximately 15-25 minutes.
Who should use this Retail Seafood Department?
This checklist is designed for Seafood Manager professionals in the retail industry. It can be used for self-assessments, team audits, and regulatory compliance documentation.
Can I download this checklist as a PDF?
Yes, this checklist is available as a free PDF download. You can also use it digitally in the POPProbe mobile app for real-time data capture, photo documentation, and automatic reporting.