Commercial Dishwasher & Sanitizer Checklist [FREE PDF]
Kitchen staff and health inspectors use this checklist to verify commercial dishwasher operation and sanitizer effectiveness per FDA Food Code Chapter 4 warewashing requirements and NSF/ANSI 3 standards.
- Industry: Food & Hospitality
- Frequency: Per Shift
- Estimated Time: 10-15 minutes
- Role: Kitchen Staff / Supervisor
- Total Items: 8
- Compliance: FDA Food Code 2022 Ch. 4, NSF/ANSI 3
Wash & Rinse Temperatures
Verify dishwasher cycle temperatures meet sanitation requirements.
- Is the wash cycle temperature at or above 150°F (65°C)?
- Is the final rinse temperature at or above 180°F (82°C) for hot-water sanitizing?
- Are temperature gauges readable and calibrated?
- Temperature notes
Chemical Sanitizer Verification
Test chemical sanitizer concentration for non-heat sanitizing methods.
- Is chemical sanitizer at correct concentration (chlorine 50-100 ppm, quat 200 ppm)?
- Are sanitizer test strips available and being used each shift?
- Are chemical dispensers functioning and supply levels adequate?
- Sanitizer verification notes
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Why Use This Commercial Dishwasher & Sanitizer Checklist [FREE PDF]?
This commercial dishwasher & sanitizer checklist [free pdf] helps food & hospitality teams maintain compliance and operational excellence. Designed for kitchen staff / supervisor professionals, this checklist covers 8 critical inspection points across 2 sections. Recommended frequency: per shift.
Ensures compliance with FDA Food Code 2022 Ch. 4, NSF/ANSI 3. Regulatory-aligned for audit readiness and inspection documentation.
Frequently Asked Questions
What does the Commercial Dishwasher & Sanitizer Checklist [FREE PDF] cover?
This checklist covers 8 inspection items across 2 sections: Wash & Rinse Temperatures, Chemical Sanitizer Verification. It is designed for food & hospitality operations and compliance.
How often should this checklist be completed?
This checklist should be completed per shift. Each completion takes approximately 10-15 minutes.
Who should use this Commercial Dishwasher & Sanitizer Checklist [FREE PDF]?
This checklist is designed for Kitchen Staff / Supervisor professionals in the food & hospitality industry. It can be used for self-assessments, team audits, and regulatory compliance documentation.
Can I download this checklist as a PDF?
Yes, this checklist is available as a free PDF download. You can also use it digitally in the POPProbe mobile app for real-time data capture, photo documentation, and automatic reporting.