Food Preparation Surface Sanitation Checklist [FREE PDF]
Food safety officers and kitchen supervisors use this checklist to verify food contact surface cleaning and sanitization procedures per FDA Food Code Section 4-602.11 cleaning frequency requirements.
- Industry: Food & Hospitality
- Frequency: Per Shift
- Estimated Time: 10-15 minutes
- Role: Food Safety Officer
- Total Items: 8
- Compliance: FDA Food Code 2022, HACCP Prerequisite Programs
Cleaning & Sanitizing Procedures
Verify food contact surfaces are properly washed, rinsed, and sanitized.
- Are food contact surfaces washed, rinsed, and sanitized between tasks?
- Are cutting boards color-coded and used for designated food groups?
- Are surfaces sanitized at least every 4 hours during continuous use?
- Surface cleaning notes
Surface Condition & Integrity
Inspect food contact surfaces for damage that could harbor bacteria.
- Are cutting boards and prep surfaces free of deep cuts and cracks?
- Are all food contact surfaces smooth, non-absorbent, and easily cleanable?
- Are counter joints and sealants intact without gaps?
- Surface condition notes
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Related Food Handling Checklists
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Why Use This Food Preparation Surface Sanitation Checklist [FREE PDF]?
This food preparation surface sanitation checklist [free pdf] helps food & hospitality teams maintain compliance and operational excellence. Designed for food safety officer professionals, this checklist covers 8 critical inspection points across 2 sections. Recommended frequency: per shift.
Ensures compliance with FDA Food Code 2022, HACCP Prerequisite Programs. Regulatory-aligned for audit readiness and inspection documentation.
Frequently Asked Questions
What does the Food Preparation Surface Sanitation Checklist [FREE PDF] cover?
This checklist covers 8 inspection items across 2 sections: Cleaning & Sanitizing Procedures, Surface Condition & Integrity. It is designed for food & hospitality operations and compliance.
How often should this checklist be completed?
This checklist should be completed per shift. Each completion takes approximately 10-15 minutes.
Who should use this Food Preparation Surface Sanitation Checklist [FREE PDF]?
This checklist is designed for Food Safety Officer professionals in the food & hospitality industry. It can be used for self-assessments, team audits, and regulatory compliance documentation.
Can I download this checklist as a PDF?
Yes, this checklist is available as a free PDF download. You can also use it digitally in the POPProbe mobile app for real-time data capture, photo documentation, and automatic reporting.