Kitchen Handwash Station Compliance Checklist [FREE PDF]
Health inspectors and kitchen supervisors use this checklist to verify handwash station availability, supply, and compliance per FDA Food Code Section 5-203.11 handwashing facility requirements.
- Industry: Food & Hospitality
- Frequency: Daily
- Estimated Time: 5-10 minutes
- Role: Kitchen Supervisor
- Total Items: 8
- Compliance: FDA Food Code 2022 Sec 5-203.11, FDA Food Code 2022 Sec 2-301.14
Handwash Station Supply & Function
Verify handwash stations are stocked and operational.
- Is liquid soap available at all designated handwash sinks?
- Are single-use paper towels or air dryers functional and stocked?
- Is warm water (at least 100°F/38°C) flowing at handwash sinks?
- Station supply notes
Station Accessibility & Signage
Ensure handwash stations are accessible and not obstructed.
- Are handwash sinks accessible and not blocked by equipment or storage?
- Are handwashing reminder signs posted at each station?
- Are handwash sinks separate from food prep and ware-washing sinks?
- Accessibility notes
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Why Use This Kitchen Handwash Station Compliance Checklist [FREE PDF]?
This kitchen handwash station compliance checklist [free pdf] helps food & hospitality teams maintain compliance and operational excellence. Designed for kitchen supervisor professionals, this checklist covers 8 critical inspection points across 2 sections. Recommended frequency: daily.
Ensures compliance with FDA Food Code 2022 Sec 5-203.11, FDA Food Code 2022 Sec 2-301.14. Regulatory-aligned for audit readiness and inspection documentation.
Frequently Asked Questions
What does the Kitchen Handwash Station Compliance Checklist [FREE PDF] cover?
This checklist covers 8 inspection items across 2 sections: Handwash Station Supply & Function, Station Accessibility & Signage. It is designed for food & hospitality operations and compliance.
How often should this checklist be completed?
This checklist should be completed daily. Each completion takes approximately 5-10 minutes.
Who should use this Kitchen Handwash Station Compliance Checklist [FREE PDF]?
This checklist is designed for Kitchen Supervisor professionals in the food & hospitality industry. It can be used for self-assessments, team audits, and regulatory compliance documentation.
Can I download this checklist as a PDF?
Yes, this checklist is available as a free PDF download. You can also use it digitally in the POPProbe mobile app for real-time data capture, photo documentation, and automatic reporting.