Commercial Deep Fryer Safety & Maintenance Checklist [FREE PDF]
Kitchen managers and line cooks use this checklist for commercial fryer safety per NFPA 96 ventilation control and fire protection of commercial cooking and FDA Food Code hot oil safety requirements.
- Industry: Food & Hospitality
- Frequency: Daily
- Estimated Time: 5-10 minutes
- Role: Kitchen Manager
- Total Items: 8
- Compliance: NFPA 96, FDA Food Code 2022
Fryer Condition & Oil Quality
Inspect fryer equipment condition and oil quality.
- Is fryer oil within acceptable quality (color, odor, TPM test if available)?
- Is the thermostat calibrated and oil temperature not exceeding 375°F during cooking?
- Is the high-limit safety shutoff functional and tested?
- Fryer condition notes
Fire Safety & Cleaning
Verify fire suppression and fryer cleaning practices.
- Is the hood suppression system nozzle properly aimed at the fryer?
- Is a Class K fire extinguisher within reach and current on inspection?
- Is the fryer boiled out and deep cleaned per the maintenance schedule?
- Fire safety notes
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Related Equipment Maintenance Checklists
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Why Use This Commercial Deep Fryer Safety & Maintenance Checklist [FREE PDF]?
This commercial deep fryer safety & maintenance checklist [free pdf] helps food & hospitality teams maintain compliance and operational excellence. Designed for kitchen manager professionals, this checklist covers 8 critical inspection points across 2 sections. Recommended frequency: daily.
Ensures compliance with NFPA 96, FDA Food Code 2022. Regulatory-aligned for audit readiness and inspection documentation.
Frequently Asked Questions
What does the Commercial Deep Fryer Safety & Maintenance Checklist [FREE PDF] cover?
This checklist covers 8 inspection items across 2 sections: Fryer Condition & Oil Quality, Fire Safety & Cleaning. It is designed for food & hospitality operations and compliance.
How often should this checklist be completed?
This checklist should be completed daily. Each completion takes approximately 5-10 minutes.
Who should use this Commercial Deep Fryer Safety & Maintenance Checklist [FREE PDF]?
This checklist is designed for Kitchen Manager professionals in the food & hospitality industry. It can be used for self-assessments, team audits, and regulatory compliance documentation.
Can I download this checklist as a PDF?
Yes, this checklist is available as a free PDF download. You can also use it digitally in the POPProbe mobile app for real-time data capture, photo documentation, and automatic reporting.