Commercial Deep Fryer Safety Checklist [FREE PDF]
Line cooks and kitchen managers use this checklist to ensure safe operation of commercial deep fryers per NFPA 96 fire protection standards and OSHA general duty requirements for kitchen worker safety.
- Industry: Food & Hospitality
- Frequency: Per Shift
- Estimated Time: 5-10 minutes
- Role: Line Cook / Kitchen Manager
- Total Items: 8
- Compliance: NFPA 96, OSHA General Duty Clause
Fryer Equipment Condition
Inspect fryer unit, oil level, and temperature controls.
- Is the fryer thermostat functioning and set to correct temperature?
- Is oil at the proper fill level and free of excessive carbon buildup?
- Is the high-limit safety shutoff operational?
- Fryer condition notes
Fire Safety & Suppression
Verify fire suppression system readiness for deep fryer operations.
- Is the hood fire suppression system armed and inspection current?
- Is a Class K fire extinguisher within 30 feet of the fryer?
- Have kitchen staff been trained on fryer fire response procedures?
- Fire safety notes
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Related Equipment Maintenance Checklists
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Why Use This Commercial Deep Fryer Safety Checklist [FREE PDF]?
This commercial deep fryer safety checklist [free pdf] helps food & hospitality teams maintain compliance and operational excellence. Designed for line cook / kitchen manager professionals, this checklist covers 8 critical inspection points across 2 sections. Recommended frequency: per shift.
Ensures compliance with NFPA 96, OSHA General Duty Clause. Regulatory-aligned for audit readiness and inspection documentation.
Frequently Asked Questions
What does the Commercial Deep Fryer Safety Checklist [FREE PDF] cover?
This checklist covers 8 inspection items across 2 sections: Fryer Equipment Condition, Fire Safety & Suppression. It is designed for food & hospitality operations and compliance.
How often should this checklist be completed?
This checklist should be completed per shift. Each completion takes approximately 5-10 minutes.
Who should use this Commercial Deep Fryer Safety Checklist [FREE PDF]?
This checklist is designed for Line Cook / Kitchen Manager professionals in the food & hospitality industry. It can be used for self-assessments, team audits, and regulatory compliance documentation.
Can I download this checklist as a PDF?
Yes, this checklist is available as a free PDF download. You can also use it digitally in the POPProbe mobile app for real-time data capture, photo documentation, and automatic reporting.