Organic Compost Production & Management Log

Proper composting is essential for organic certification. This log documents the composting process to demonstrate compliance with NOP temperature and turning requirements.

  • Industry: Agriculture
  • Frequency: Each turning / Weekly minimum
  • Estimated Time: 15-20 minutes
  • Role: Compost Manager / Farm Worker
  • Total Items: 32
  • Compliance: USDA NOP (7 CFR Part 205.203), NOP Composting Standards, Organic Certification Standards

Feedstock & Ingredients

Document compost ingredients and sources.

  • Carbon Sources Used
  • Nitrogen Sources Used
  • Manure Source (if used)
  • Manure from organic source?
  • No prohibited materials added?
  • Estimated C:N Ratio

Temperature Monitoring

Record compost temperatures for NOP compliance.

  • Temperature Reading 1
  • Location 1
  • Temperature Reading 2
  • Location 2
  • Temperature Reading 3
  • Location 3
  • Temperature above 131°F (55°C)?
  • Consecutive Days Above 131°F

Turning & Aeration

Document turning schedule and pile management.

  • Pile turned today?
  • Turn Number (since pile start)
  • Turning Equipment Used
  • Moisture level adequate (40-60%)?
  • Water added during turning?
  • Any offensive odors observed?

Pile Condition & Quality

Assess overall compost quality.

  • Color Assessment
  • Texture Assessment
  • Any pest activity observed?
  • Viable weed seeds present?
  • Compost ready for field application?

Initial Safety Assessment

Preliminary safety and compliance verification

  • Work area safe and hazard-free?
  • Required PPE available and in good condition?
  • Emergency exits clear and marked?
  • First aid supplies accessible?

Equipment & Tool Verification

Equipment readiness and condition check

  • All equipment pre-inspected before use?
  • Tools in good working condition?
  • Calibration/certification current?

Related Agriculture Checklists

Related Organic Farming Checklists

Why Use This Organic Compost Production & Management Log?

This organic compost production & management log helps agriculture teams maintain compliance and operational excellence. Designed for compost manager / farm worker professionals, this checklist covers 32 critical inspection points across 6 sections. Recommended frequency: each turning / weekly minimum.

Ensures compliance with USDA NOP (7 CFR Part 205.203), NOP Composting Standards, Organic Certification Standards. Regulatory-aligned for audit readiness and inspection documentation.

Frequently Asked Questions

What does the Organic Compost Production & Management Log cover?

This checklist covers 32 inspection items across 6 sections: Feedstock & Ingredients, Temperature Monitoring, Turning & Aeration, Pile Condition & Quality, Initial Safety Assessment, Equipment & Tool Verification. It is designed for agriculture operations and compliance.

How often should this checklist be completed?

This checklist should be completed each turning / weekly minimum. Each completion takes approximately 15-20 minutes.

Who should use this Organic Compost Production & Management Log?

This checklist is designed for Compost Manager / Farm Worker professionals in the agriculture industry. It can be used for self-assessments, team audits, and regulatory compliance documentation.

Can I download this checklist as a PDF?

Yes, this checklist is available as a free PDF download. You can also use it digitally in the POPProbe mobile app for real-time data capture, photo documentation, and automatic reporting.

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