Mexico COFEPRIS Food Processing Plant Checklist
Comprehensive Mexico COFEPRIS food processing plant checklist covering GMP, HACCP, and sanitary requirements for food manufacturers.
- Industry: Food Manufacturing
- Frequency: Weekly
- Estimated Time: 45-60 minutes
- Role: Gerente de Calidad/Responsable Sanitario
- Total Items: 49
- Compliance: NOM-251-SSA1-2009, NOM-120-SSA1-1994, COFEPRIS Guidelines
BPM - Personal
GMP - Personnel
- ¿Personal capacitado en BPM?
- ¿Exámenes médicos de personal al día?
- ¿Uniforme completo y limpio?
- ¿Prácticas de higiene personal?
BPM - Instalaciones
GMP - Facilities
- ¿Pisos, paredes y techos en buen estado?
- ¿Ventilación filtrada donde se requiera?
- ¿Iluminación suficiente con protección?
- ¿Drenajes con protección?
BPM - Equipos
GMP - Equipment
- ¿Equipos de diseño sanitario?
- ¿Equipos de medición calibrados?
- ¿Programa de mantenimiento preventivo?
Sistema HACCP
HACCP system
- ¿Plan HACCP documentado?
- ¿PCC monitoreados y registrados?
- ¿Acciones correctivas documentadas?
- ¿Verificación del sistema HACCP?
Trazabilidad
Traceability
- ¿Lotes de producción identificados?
- ¿Materias primas rastreables?
- ¿Registros de producción completos?
Control de Plagas
Pest control
- ¿Programa de control de plagas?
- ¿Mapeo de estaciones actualizado?
- ¿Documentación de servicios?
Pre-Inspection Information
Initial inspection details and documentation
- Inspector Name
- Inspection Date
- Location / Kitchen Area
- Inspection Type (Routine/Follow-up/Complaint)
- Previous inspection date and findings reviewed?
Temperature Control & Monitoring
Verify all temperature-sensitive equipment and food items
- Refrigerator temperature at or below 41°F (5°C)?
- Freezer temperature at or below 0°F (-18°C)?
- Hot holding foods at or above 135°F (57°C)?
- Thermometers calibrated and functional?
- Temperature logs current and properly maintained?
Food Handling & Cross-Contamination Prevention
Proper food handling practices and contamination prevention
- Proper handwashing observed (20 seconds, soap)?
- Gloves used properly for ready-to-eat foods?
- Raw and cooked foods properly separated?
- Color-coded cutting boards used correctly?
- Allergen cross-contact controls in place?
Food Storage & Labeling
Proper storage, rotation, and labeling of food items
- FIFO (First In, First Out) rotation followed?
- All items properly date-labeled?
- Food stored 6 inches off floor?
- No expired products in storage?
Sanitation & Cleaning
Verify cleaning and sanitation standards are met
- Sanitizer at proper concentration (test strips)?
- Food contact surfaces clean and sanitized?
- Cleaning schedule current and followed?
- No signs of pest activity?
Documentation & Follow-Up Actions
Complete inspection records and assign corrective actions
- All violations documented with details?
- Corrective action timeline established?
- Staff informed of findings?
- Manager Signature
- Follow-Up Notes
Related Food & Hospitality Checklists
- Mexico NOM-251 HACCP Implementation Checklist
- Mexico Meat Processing Plant Checklist
- Mexico Dairy Processing Plant Checklist
- Mexico Beverage Plant Safety Checklist
- Mexico Bakery Food Safety Checklist
- Mexico Cold Storage Facility Checklist
- Mexico Food Truck Hygiene Checklist
- Mexico Catering Service Hygiene Checklist
Related Food Manufacturing Checklists
- Mexico NOM-251 HACCP Implementation Checklist - FREE Download
- Mexico Meat Processing Plant Checklist - FREE Download
- Mexico Dairy Processing Plant Checklist - FREE Download
- Mexico Beverage Plant Safety Checklist - FREE Download
Why Use This Mexico COFEPRIS Food Processing Plant Checklist?
This mexico cofepris food processing plant checklist helps food manufacturing teams maintain compliance and operational excellence. Designed for gerente de calidad/responsable sanitario professionals, this checklist covers 49 critical inspection points across 12 sections. Recommended frequency: weekly.
Ensures compliance with NOM-251-SSA1-2009, NOM-120-SSA1-1994, COFEPRIS Guidelines. Regulatory-aligned for audit readiness and inspection documentation.
Frequently Asked Questions
What does the Mexico COFEPRIS Food Processing Plant Checklist cover?
This checklist covers 49 inspection items across 12 sections: BPM - Personal, BPM - Instalaciones, BPM - Equipos, Sistema HACCP, Trazabilidad, Control de Plagas, Pre-Inspection Information, Temperature Control & Monitoring, Food Handling & Cross-Contamination Prevention, Food Storage & Labeling, Sanitation & Cleaning, Documentation & Follow-Up Actions. It is designed for food manufacturing operations and compliance.
How often should this checklist be completed?
This checklist should be completed weekly. Each completion takes approximately 45-60 minutes.
Who should use this Mexico COFEPRIS Food Processing Plant Checklist?
This checklist is designed for Gerente de Calidad/Responsable Sanitario professionals in the food manufacturing industry. It can be used for self-assessments, team audits, and regulatory compliance documentation.
Can I download this checklist as a PDF?
Yes, this checklist is available as a free PDF download. You can also use it digitally in the POPProbe mobile app for real-time data capture, photo documentation, and automatic reporting.