Mexico Beverage Plant Safety Checklist
Comprehensive Mexico beverage manufacturing plant checklist covering water treatment, bottling, and COFEPRIS requirements.
- Industry: Food Manufacturing
- Frequency: Daily
- Estimated Time: 35-45 minutes
- Role: Gerente de Producción/Control de Calidad
- Total Items: 30
- Compliance: NOM-201-SSA1-2015, NOM-127-SSA1-1994, COFEPRIS Guidelines
Tratamiento de Agua
Water treatment
- ¿Agua cumple NOM-127?
- ¿Filtros funcionando correctamente?
- ¿Cloro residual en rango?
Materias Primas
Raw materials
- ¿Ingredientes con registro sanitario?
- ¿Concentrados almacenados correctamente?
- ¿Azúcar en contenedores cerrados?
Proceso de Embotellado
Bottling process
- ¿Botellas/envases limpios?
- ¿Llenadora calibrada?
- ¿Sellado hermético verificado?
Control de Calidad
Quality control
- ¿Pruebas de laboratorio al día?
- ¿°Brix verificado?
- ¿pH controlado?
Limpieza y Sanitización
Cleaning and sanitation
- ¿CIP realizado según programa?
- ¿Superficies de contacto limpias?
- ¿Drenajes limpios?
Pre-Inspection Information
Initial inspection details and documentation
- Inspector Name
- Inspection Date
- Location / Kitchen Area
- Inspection Type (Routine/Follow-up/Complaint)
- Previous inspection date and findings reviewed?
Temperature Control & Monitoring
Verify all temperature-sensitive equipment and food items
- Refrigerator temperature at or below 41°F (5°C)?
- Freezer temperature at or below 0°F (-18°C)?
- Hot holding foods at or above 135°F (57°C)?
- Thermometers calibrated and functional?
- Temperature logs current and properly maintained?
Food Handling & Cross-Contamination Prevention
Proper food handling practices and contamination prevention
- Proper handwashing observed (20 seconds, soap)?
- Gloves used properly for ready-to-eat foods?
- Raw and cooked foods properly separated?
- Color-coded cutting boards used correctly?
- Allergen cross-contact controls in place?
Related Food & Hospitality Checklists
- Mexico COFEPRIS Food Processing Plant Checklist
- Mexico NOM-251 HACCP Implementation Checklist
- Mexico Meat Processing Plant Checklist
- Mexico Dairy Processing Plant Checklist
- Mexico Cold Storage Facility Checklist
- Mexico Food Truck Hygiene Checklist
- Mexico Catering Service Hygiene Checklist
- Mexico Coffee Shop Hygiene Checklist
Related Food Manufacturing Checklists
- Mexico COFEPRIS Food Processing Plant Checklist - FREE Download
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Why Use This Mexico Beverage Plant Safety Checklist?
This mexico beverage plant safety checklist helps food manufacturing teams maintain compliance and operational excellence. Designed for gerente de producción/control de calidad professionals, this checklist covers 30 critical inspection points across 8 sections. Recommended frequency: daily.
Ensures compliance with NOM-201-SSA1-2015, NOM-127-SSA1-1994, COFEPRIS Guidelines. Regulatory-aligned for audit readiness and inspection documentation.
Frequently Asked Questions
What does the Mexico Beverage Plant Safety Checklist cover?
This checklist covers 30 inspection items across 8 sections: Tratamiento de Agua, Materias Primas, Proceso de Embotellado, Control de Calidad, Limpieza y Sanitización, Pre-Inspection Information, Temperature Control & Monitoring, Food Handling & Cross-Contamination Prevention. It is designed for food manufacturing operations and compliance.
How often should this checklist be completed?
This checklist should be completed daily. Each completion takes approximately 35-45 minutes.
Who should use this Mexico Beverage Plant Safety Checklist?
This checklist is designed for Gerente de Producción/Control de Calidad professionals in the food manufacturing industry. It can be used for self-assessments, team audits, and regulatory compliance documentation.
Can I download this checklist as a PDF?
Yes, this checklist is available as a free PDF download. You can also use it digitally in the POPProbe mobile app for real-time data capture, photo documentation, and automatic reporting.