Mexico Beverage Plant Safety Checklist

Comprehensive Mexico beverage manufacturing plant checklist covering water treatment, bottling, and COFEPRIS requirements.

  • Industry: Food Manufacturing
  • Frequency: Daily
  • Estimated Time: 35-45 minutes
  • Role: Gerente de Producción/Control de Calidad
  • Total Items: 30
  • Compliance: NOM-201-SSA1-2015, NOM-127-SSA1-1994, COFEPRIS Guidelines

Tratamiento de Agua

Water treatment

  • ¿Agua cumple NOM-127?
  • ¿Filtros funcionando correctamente?
  • ¿Cloro residual en rango?

Materias Primas

Raw materials

  • ¿Ingredientes con registro sanitario?
  • ¿Concentrados almacenados correctamente?
  • ¿Azúcar en contenedores cerrados?

Proceso de Embotellado

Bottling process

  • ¿Botellas/envases limpios?
  • ¿Llenadora calibrada?
  • ¿Sellado hermético verificado?

Control de Calidad

Quality control

  • ¿Pruebas de laboratorio al día?
  • ¿°Brix verificado?
  • ¿pH controlado?

Limpieza y Sanitización

Cleaning and sanitation

  • ¿CIP realizado según programa?
  • ¿Superficies de contacto limpias?
  • ¿Drenajes limpios?

Pre-Inspection Information

Initial inspection details and documentation

  • Inspector Name
  • Inspection Date
  • Location / Kitchen Area
  • Inspection Type (Routine/Follow-up/Complaint)
  • Previous inspection date and findings reviewed?

Temperature Control & Monitoring

Verify all temperature-sensitive equipment and food items

  • Refrigerator temperature at or below 41°F (5°C)?
  • Freezer temperature at or below 0°F (-18°C)?
  • Hot holding foods at or above 135°F (57°C)?
  • Thermometers calibrated and functional?
  • Temperature logs current and properly maintained?

Food Handling & Cross-Contamination Prevention

Proper food handling practices and contamination prevention

  • Proper handwashing observed (20 seconds, soap)?
  • Gloves used properly for ready-to-eat foods?
  • Raw and cooked foods properly separated?
  • Color-coded cutting boards used correctly?
  • Allergen cross-contact controls in place?

Related Food & Hospitality Checklists

Related Food Manufacturing Checklists

Why Use This Mexico Beverage Plant Safety Checklist?

This mexico beverage plant safety checklist helps food manufacturing teams maintain compliance and operational excellence. Designed for gerente de producción/control de calidad professionals, this checklist covers 30 critical inspection points across 8 sections. Recommended frequency: daily.

Ensures compliance with NOM-201-SSA1-2015, NOM-127-SSA1-1994, COFEPRIS Guidelines. Regulatory-aligned for audit readiness and inspection documentation.

Frequently Asked Questions

What does the Mexico Beverage Plant Safety Checklist cover?

This checklist covers 30 inspection items across 8 sections: Tratamiento de Agua, Materias Primas, Proceso de Embotellado, Control de Calidad, Limpieza y Sanitización, Pre-Inspection Information, Temperature Control & Monitoring, Food Handling & Cross-Contamination Prevention. It is designed for food manufacturing operations and compliance.

How often should this checklist be completed?

This checklist should be completed daily. Each completion takes approximately 35-45 minutes.

Who should use this Mexico Beverage Plant Safety Checklist?

This checklist is designed for Gerente de Producción/Control de Calidad professionals in the food manufacturing industry. It can be used for self-assessments, team audits, and regulatory compliance documentation.

Can I download this checklist as a PDF?

Yes, this checklist is available as a free PDF download. You can also use it digitally in the POPProbe mobile app for real-time data capture, photo documentation, and automatic reporting.

Browse More Checklists