Mexico Dairy Processing Plant Checklist
Comprehensive Mexico dairy processing plant checklist covering pasteurization, HACCP, and SENASICA/SAGARPA requirements.
- Industry: Food Manufacturing
- Frequency: Daily
- Estimated Time: 40-50 minutes
- Role: Responsable de Calidad/Ingeniero de Alimentos
- Total Items: 30
- Compliance: NOM-155-SCFI-2012, NOM-243-SSA1-2010, SENASICA Guidelines
Recepción de Leche
Milk receiving
- ¿Pruebas de plataforma realizadas?
- ¿Temperatura de recepción ≤4°C?
- ¿Acidez verificada?
Pasteurización
Pasteurization
- ¿Temperatura de pasteurización correcta?
- ¿Tiempo de retención cumplido?
- ¿Registros de pasteurización al día?
Procesamiento
Processing
- ¿Equipos CIP limpios?
- ¿Cultivos lácteos controlados?
- ¿Aditivos autorizados y dosificados?
Envasado
Packaging
- ¿Envases estériles/limpios?
- ¿Etiquetado conforme NOM?
- ¿Lote y fecha de caducidad impresos?
Almacenamiento
Storage
- ¿Refrigeración ≤4°C?
- ¿Sistema PEPS aplicado?
- ¿Almacén limpio y ordenado?
Pre-Inspection Information
Initial inspection details and documentation
- Inspector Name
- Inspection Date
- Location / Kitchen Area
- Inspection Type (Routine/Follow-up/Complaint)
- Previous inspection date and findings reviewed?
Temperature Control & Monitoring
Verify all temperature-sensitive equipment and food items
- Refrigerator temperature at or below 41°F (5°C)?
- Freezer temperature at or below 0°F (-18°C)?
- Hot holding foods at or above 135°F (57°C)?
- Thermometers calibrated and functional?
- Temperature logs current and properly maintained?
Food Handling & Cross-Contamination Prevention
Proper food handling practices and contamination prevention
- Proper handwashing observed (20 seconds, soap)?
- Gloves used properly for ready-to-eat foods?
- Raw and cooked foods properly separated?
- Color-coded cutting boards used correctly?
- Allergen cross-contact controls in place?
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Why Use This Mexico Dairy Processing Plant Checklist?
This mexico dairy processing plant checklist helps food manufacturing teams maintain compliance and operational excellence. Designed for responsable de calidad/ingeniero de alimentos professionals, this checklist covers 30 critical inspection points across 8 sections. Recommended frequency: daily.
Ensures compliance with NOM-155-SCFI-2012, NOM-243-SSA1-2010, SENASICA Guidelines. Regulatory-aligned for audit readiness and inspection documentation.
Frequently Asked Questions
What does the Mexico Dairy Processing Plant Checklist cover?
This checklist covers 30 inspection items across 8 sections: Recepción de Leche, Pasteurización, Procesamiento, Envasado, Almacenamiento, Pre-Inspection Information, Temperature Control & Monitoring, Food Handling & Cross-Contamination Prevention. It is designed for food manufacturing operations and compliance.
How often should this checklist be completed?
This checklist should be completed daily. Each completion takes approximately 40-50 minutes.
Who should use this Mexico Dairy Processing Plant Checklist?
This checklist is designed for Responsable de Calidad/Ingeniero de Alimentos professionals in the food manufacturing industry. It can be used for self-assessments, team audits, and regulatory compliance documentation.
Can I download this checklist as a PDF?
Yes, this checklist is available as a free PDF download. You can also use it digitally in the POPProbe mobile app for real-time data capture, photo documentation, and automatic reporting.