Public Area Cleaning
Complete throughout shift.
- Industry: Food & Hospitality
- Frequency: Continuous
- Estimated Time: Varies
- Role: Public Area Attendant
- Total Items: 32
- Compliance: Brand Standards
Common Areas
Clean common areas.
- Lobby maintained?
- Elevators clean?
- Hallways clean?
- Public restrooms checked?
Pre-Inspection Information
Initial inspection details and documentation
- Inspector Name
- Inspection Date
- Location / Kitchen Area
- Inspection Type (Routine/Follow-up/Complaint)
- Previous inspection date and findings reviewed?
Temperature Control & Monitoring
Verify all temperature-sensitive equipment and food items
- Refrigerator temperature at or below 41°F (5°C)?
- Freezer temperature at or below 0°F (-18°C)?
- Hot holding foods at or above 135°F (57°C)?
- Thermometers calibrated and functional?
- Temperature logs current and properly maintained?
Food Handling & Cross-Contamination Prevention
Proper food handling practices and contamination prevention
- Proper handwashing observed (20 seconds, soap)?
- Gloves used properly for ready-to-eat foods?
- Raw and cooked foods properly separated?
- Color-coded cutting boards used correctly?
- Allergen cross-contact controls in place?
Food Storage & Labeling
Proper storage, rotation, and labeling of food items
- FIFO (First In, First Out) rotation followed?
- All items properly date-labeled?
- Food stored 6 inches off floor?
- No expired products in storage?
Sanitation & Cleaning
Verify cleaning and sanitation standards are met
- Sanitizer at proper concentration (test strips)?
- Food contact surfaces clean and sanitized?
- Cleaning schedule current and followed?
- No signs of pest activity?
Documentation & Follow-Up Actions
Complete inspection records and assign corrective actions
- All violations documented with details?
- Corrective action timeline established?
- Staff informed of findings?
- Manager Signature
- Follow-Up Notes
Related Food & Hospitality Checklists
- Minibar Restocking
- Concierge Service Standards
- Banquet Setup Checklist
- Hotel Emergency Response
- Brand Standards Audit
- Reservation Confirmation
- Service Recovery Log
- Dishwashing Station Checklist
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Why Use This Public Area Cleaning?
This public area cleaning helps food & hospitality teams maintain compliance and operational excellence. Designed for public area attendant professionals, this checklist covers 32 critical inspection points across 7 sections. Recommended frequency: continuous.
Ensures compliance with Brand Standards. Regulatory-aligned for audit readiness and inspection documentation.
Frequently Asked Questions
What does the Public Area Cleaning cover?
This checklist covers 32 inspection items across 7 sections: Common Areas, Pre-Inspection Information, Temperature Control & Monitoring, Food Handling & Cross-Contamination Prevention, Food Storage & Labeling, Sanitation & Cleaning, Documentation & Follow-Up Actions. It is designed for food & hospitality operations and compliance.
How often should this checklist be completed?
This checklist should be completed continuous. Each completion takes approximately Varies.
Who should use this Public Area Cleaning?
This checklist is designed for Public Area Attendant professionals in the food & hospitality industry. It can be used for self-assessments, team audits, and regulatory compliance documentation.
Can I download this checklist as a PDF?
Yes, this checklist is available as a free PDF download. You can also use it digitally in the POPProbe mobile app for real-time data capture, photo documentation, and automatic reporting.