Restaurant Closing Checklist
FREE restaurant closing checklist with FDA Food Code compliance. Covers kitchen shutdown, food storage, cleaning, and security. Multi-market standards for US FDA, UK FSA, India FSSAI, Brazil ANVISA, Mexico COFEPRIS, and Colombia INVIMA. Download FREE PDF with 45+ closing points.
- Industry: Food
- Frequency: Daily
- Estimated Time: 30-45 minutes
- Role: Operations Manager
- Total Items: 39
- Compliance: FDA Food Code 2022, ServSafe Guidelines, UK EC 852/2004, India FSSAI Regulations, Brazil RDC 216 ANVISA
Kitchen Equipment Shutdown
Properly shut down and clean all equipment.
- Grills and griddles turned off and cleaned?
- Fryers turned off, oil filtered/covered?
- Ovens and ranges turned off?
- Steam tables drained and cleaned?
- Hood ventilation turned off (after cooling)?
- Dishwasher emptied, cleaned, and off?
Food Storage & Cooling
Proper storage of remaining food.
- Hot foods properly cooled (135°F to 70°F in 2 hrs)?
- All leftovers dated and labeled?
- Foods properly covered and stored?
- Raw foods stored below ready-to-eat?
- Cooler and freezer temperatures verified?
- Walk-in Cooler Temp (°F)
- Freezer Temp (°F)
Cleaning & Sanitation
End of day cleaning requirements.
- All prep surfaces cleaned and sanitized?
- Floors swept and mopped?
- All trash removed to dumpster?
- Sanitizer buckets emptied and cleaned?
- Restrooms cleaned and stocked?
- Dining room reset for next day?
Cash & Security
End of day financial and security procedures.
- All registers closed out and balanced?
- Bank deposit prepared?
- Safe locked and secured?
- All doors and windows locked?
- Alarm system armed?
- Non-essential lights turned off?
Pre-Assessment Information
Initial assessment documentation and patient/facility identification
- Assessor Name / Credentials
- Assessment Date
- Department / Unit
- Assessment Type (Routine/Annual/Complaint)
- Previous assessment findings reviewed?
Infection Prevention & Control
Verify infection control practices per CDC and Joint Commission standards
- Hand hygiene compliance observed?
- Appropriate PPE available and properly used?
- Isolation precautions properly implemented?
- Sharps containers available and not overfilled?
- High-touch surfaces properly disinfected?
Patient Safety & Identification
Verify patient safety protocols and identification procedures
- Two patient identifiers used before procedures?
- Fall risk assessment completed?
- Call light within patient reach?
- Bed in lowest position with brakes locked?
Related Food & Hospitality Checklists
- Retail Food Establishment Inspection
- Vending Machine Food Safety
- Mobile Food Commissary
- Temporary Food Event Safety
- HACCP Critical Control Point Monitoring Log
- Food Allergen Control Checklist
- Cold Chain Temperature Monitoring Log
- Food Defense Plan Checklist