Picking Crew Briefing Checklist

A thorough crew briefing ensures consistent quality, safety awareness, and efficient operations. Complete at the start of each harvest day.

  • Industry: Agriculture
  • Frequency: Daily (before harvest)
  • Estimated Time: 10-15 minutes
  • Role: Field Supervisor / Crew Leader
  • Total Items: 33
  • Compliance: USDA GAP, Good Agricultural Practices, OSHA Farm Safety, FSMA

Safety Review

Cover safety requirements with crew.

  • Daily safety topic discussed?
  • Safety Topic Covered
  • PPE requirements reviewed?
  • Water station locations identified?
  • Shade/rest areas identified?
  • Emergency procedures reviewed?
  • First aid kit location communicated?

Quality Standards

Communicate quality expectations.

  • Maturity/ripeness criteria explained?
  • Size requirements reviewed?
  • Defect identification reviewed?
  • Gentle handling emphasized?
  • Sample of acceptable quality shown?
  • What to reject explained?

Work Assignments

Assign work areas and responsibilities.

  • Rows/sections assigned to workers?
  • Container drop-off locations identified?
  • Container fill levels specified?
  • Break schedule communicated?
  • Estimated end time communicated?

Hygiene & Food Safety

Reinforce food safety practices.

  • Handwashing station locations reviewed?
  • When to wash hands reviewed?
  • Illness reporting requirements explained?
  • Contamination prevention reviewed?
  • No eating in harvest area rule stated?

Initial Setup & Documentation

Complete initial documentation and preparation

  • Inspector / Assessor Name
  • Date
  • Location / Area
  • Inspection Type
  • Previous findings reviewed?

Safety & Compliance Verification

Verify all safety requirements are met

  • All safety protocols being followed?
  • Emergency exits clear and accessible?
  • First aid supplies available and stocked?
  • All hazards identified and controlled?
  • Required PPE being worn correctly?

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