Guest Laundry Service

Complete for each guest laundry order.

  • Industry: Food & Hospitality
  • Frequency: Per order
  • Estimated Time: Varies
  • Role: Laundry Staff
  • Total Items: 34
  • Compliance: Brand Standards

Receiving

Receive laundry order.

  • Items counted and verified?
  • Special instructions noted?
  • Pre-existing damages noted?

Completion

Complete order.

  • Items processed per instructions?
  • Quality checked?
  • Items properly packaged?

Pre-Inspection Information

Initial inspection details and documentation

  • Inspector Name
  • Inspection Date
  • Location / Kitchen Area
  • Inspection Type (Routine/Follow-up/Complaint)
  • Previous inspection date and findings reviewed?

Temperature Control & Monitoring

Verify all temperature-sensitive equipment and food items

  • Refrigerator temperature at or below 41°F (5°C)?
  • Freezer temperature at or below 0°F (-18°C)?
  • Hot holding foods at or above 135°F (57°C)?
  • Thermometers calibrated and functional?
  • Temperature logs current and properly maintained?

Food Handling & Cross-Contamination Prevention

Proper food handling practices and contamination prevention

  • Proper handwashing observed (20 seconds, soap)?
  • Gloves used properly for ready-to-eat foods?
  • Raw and cooked foods properly separated?
  • Color-coded cutting boards used correctly?
  • Allergen cross-contact controls in place?

Food Storage & Labeling

Proper storage, rotation, and labeling of food items

  • FIFO (First In, First Out) rotation followed?
  • All items properly date-labeled?
  • Food stored 6 inches off floor?
  • No expired products in storage?

Sanitation & Cleaning

Verify cleaning and sanitation standards are met

  • Sanitizer at proper concentration (test strips)?
  • Food contact surfaces clean and sanitized?
  • Cleaning schedule current and followed?
  • No signs of pest activity?

Documentation & Follow-Up Actions

Complete inspection records and assign corrective actions

  • All violations documented with details?
  • Corrective action timeline established?
  • Staff informed of findings?
  • Manager Signature
  • Follow-Up Notes

Related Food & Hospitality Checklists

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Why Use This Guest Laundry Service?

This guest laundry service helps food & hospitality teams maintain compliance and operational excellence. Designed for laundry staff professionals, this checklist covers 34 critical inspection points across 8 sections. Recommended frequency: per order.

Ensures compliance with Brand Standards. Regulatory-aligned for audit readiness and inspection documentation.

Frequently Asked Questions

What does the Guest Laundry Service cover?

This checklist covers 34 inspection items across 8 sections: Receiving, Completion, Pre-Inspection Information, Temperature Control & Monitoring, Food Handling & Cross-Contamination Prevention, Food Storage & Labeling, Sanitation & Cleaning, Documentation & Follow-Up Actions. It is designed for food & hospitality operations and compliance.

How often should this checklist be completed?

This checklist should be completed per order. Each completion takes approximately Varies.

Who should use this Guest Laundry Service?

This checklist is designed for Laundry Staff professionals in the food & hospitality industry. It can be used for self-assessments, team audits, and regulatory compliance documentation.

Can I download this checklist as a PDF?

Yes, this checklist is available as a free PDF download. You can also use it digitally in the POPProbe mobile app for real-time data capture, photo documentation, and automatic reporting.

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