Hotel Room Inspection
Complete after room cleaning before guest check-in.
- Industry: Food & Hospitality
- Frequency: After each cleaning
- Estimated Time: 10-15 minutes
- Role: Housekeeping Supervisor
- Total Items: 30
- Compliance: Brand Standards, AAA Guidelines
Bedroom
Inspect bedroom area.
- Bed properly made?
- Fresh linens?
- Furniture dusted?
- Mirrors/glass clean?
- Carpet vacuumed?
Bathroom
Inspect bathroom.
- Toilet clean and sanitized?
- Shower/tub clean?
- Sink clean?
- Fresh towels?
- Amenities stocked?
Functionality
Check room functionality.
- All lights working?
- TV working?
- A/C and heat working?
- Phone working?
- Safe reset?
Pre-Inspection Information
Initial inspection details and documentation
- Inspector Name
- Inspection Date
- Location / Kitchen Area
- Inspection Type (Routine/Follow-up/Complaint)
- Previous inspection date and findings reviewed?
Temperature Control & Monitoring
Verify all temperature-sensitive equipment and food items
- Refrigerator temperature at or below 41°F (5°C)?
- Freezer temperature at or below 0°F (-18°C)?
- Hot holding foods at or above 135°F (57°C)?
- Thermometers calibrated and functional?
- Temperature logs current and properly maintained?
Food Handling & Cross-Contamination Prevention
Proper food handling practices and contamination prevention
- Proper handwashing observed (20 seconds, soap)?
- Gloves used properly for ready-to-eat foods?
- Raw and cooked foods properly separated?
- Color-coded cutting boards used correctly?
- Allergen cross-contact controls in place?
Related Food & Hospitality Checklists
- Hotel Room Inspection Checklist - Housekeeping
- Hotel Room Inspection Checklist
- Hotel Room Inspection Checklist - Housekeeping
- Room Inspection Checklist
- Checkout Room Cleaning
- Daily Opening Checklist (Front of House) - Restaurant Checklist
- Bar Opening Setup
Related Housekeeping Checklists
- Hotel Room Inspection Checklist - FREE Download
- Hotel Room Inspection Checklist - Housekeeping - FREE Download
Why Use This Hotel Room Inspection?
This hotel room inspection helps food & hospitality teams maintain compliance and operational excellence. Designed for housekeeping supervisor professionals, this checklist covers 30 critical inspection points across 6 sections. Recommended frequency: after each cleaning.
Ensures compliance with Brand Standards, AAA Guidelines. Regulatory-aligned for audit readiness and inspection documentation.
Frequently Asked Questions
What does the Hotel Room Inspection cover?
This checklist covers 30 inspection items across 6 sections: Bedroom, Bathroom, Functionality, Pre-Inspection Information, Temperature Control & Monitoring, Food Handling & Cross-Contamination Prevention. It is designed for food & hospitality operations and compliance.
How often should this checklist be completed?
This checklist should be completed after each cleaning. Each completion takes approximately 10-15 minutes.
Who should use this Hotel Room Inspection?
This checklist is designed for Housekeeping Supervisor professionals in the food & hospitality industry. It can be used for self-assessments, team audits, and regulatory compliance documentation.
Can I download this checklist as a PDF?
Yes, this checklist is available as a free PDF download. You can also use it digitally in the POPProbe mobile app for real-time data capture, photo documentation, and automatic reporting.