Stadium Concessions Food Safety Checklist
Comprehensive stadium concessions food safety checklist for high-volume venue food service covering temperature control and rapid service requirements.
- Industry: Venue Food Service
- Frequency: Per event
- Estimated Time: 15-20 minutes
- Role: Concession Manager
- Total Items: 30
- Compliance: FDA Food Code, State/Local Health Codes, Venue Standards
Pre-Event Setup
Opening preparation
- All equipment on and at temp?
- Handwash station set up?
- Adequate supplies for event?
Temperature Control
Hot and cold holding
- Hot dogs at 135°F+?
- Other hot items at proper temp?
- Cold items at 41°F or below?
During Event
Service monitoring
- Temperatures monitored throughout?
- Staff handwashing observed?
- Products rotated/replenished safely?
Sanitation
Cleanliness
- Work surfaces kept clean?
- Sanitizer available and at strength?
Pre-Inspection Information
Initial inspection details and documentation
- Inspector Name
- Inspection Date
- Location / Kitchen Area
- Inspection Type (Routine/Follow-up/Complaint)
- Previous inspection date and findings reviewed?
Temperature Control & Monitoring
Verify all temperature-sensitive equipment and food items
- Refrigerator temperature at or below 41°F (5°C)?
- Freezer temperature at or below 0°F (-18°C)?
- Hot holding foods at or above 135°F (57°C)?
- Thermometers calibrated and functional?
- Temperature logs current and properly maintained?
Food Handling & Cross-Contamination Prevention
Proper food handling practices and contamination prevention
- Proper handwashing observed (20 seconds, soap)?
- Gloves used properly for ready-to-eat foods?
- Raw and cooked foods properly separated?
- Color-coded cutting boards used correctly?
- Allergen cross-contact controls in place?
Food Storage & Labeling
Proper storage, rotation, and labeling of food items
- FIFO (First In, First Out) rotation followed?
- All items properly date-labeled?
- Food stored 6 inches off floor?
- No expired products in storage?
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Why Use This Stadium Concessions Food Safety Checklist?
This stadium concessions food safety checklist helps venue food service teams maintain compliance and operational excellence. Designed for concession manager professionals, this checklist covers 30 critical inspection points across 8 sections. Recommended frequency: per event.
Ensures compliance with FDA Food Code, State/Local Health Codes, Venue Standards. Regulatory-aligned for audit readiness and inspection documentation.
Frequently Asked Questions
What does the Stadium Concessions Food Safety Checklist cover?
This checklist covers 30 inspection items across 8 sections: Pre-Event Setup, Temperature Control, During Event, Sanitation, Pre-Inspection Information, Temperature Control & Monitoring, Food Handling & Cross-Contamination Prevention, Food Storage & Labeling. It is designed for venue food service operations and compliance.
How often should this checklist be completed?
This checklist should be completed per event. Each completion takes approximately 15-20 minutes.
Who should use this Stadium Concessions Food Safety Checklist?
This checklist is designed for Concession Manager professionals in the venue food service industry. It can be used for self-assessments, team audits, and regulatory compliance documentation.
Can I download this checklist as a PDF?
Yes, this checklist is available as a free PDF download. You can also use it digitally in the POPProbe mobile app for real-time data capture, photo documentation, and automatic reporting.